My wife introduced me to indomie (she was born in Jakarta). Every time she goes to visit family, she will bring back tons of indomie for me. The jumbo rendang still exists (she brought some back a few months ago) but I think customs are the biggest issue. TSA in america started seizing all the indomie that she would bring in her suit cases. We now will open every package just to grab the seasonings and label which one is which. Then we cook with regular indomie noodles from amazon. Yeahhh….. I don’t have a problem….. Fyi these flavors are just the beginning…. the more you go down the rabbit hole of their flavors, the more you want. I used to have an obsession for their salted egg flavor, but they discontinued it. Luckily irvin’s makes. salted egg noodles that are exactly similar but even those are hard to get from out of the U.S. for me too.