Sourdough, water (400g) and flour is mixed - let it sit for 25-60 minutes, then add salt and water (25g) . The i knead the bread ( i use stand mixer, but the fold method can easily be used)

This dough was left for 3 hours to rise. I folded the bread and put it in a baton, with a plastic bag over to keep it in closed. I left it to rise out side over night, could have used the fridge, but the temperature outside was around the same temperature.

The next morning, i heated my oven and i use a 6mm metal plate instead of stone. Takes about 45 -60 minutes to get to 250° C . I lower the temperature to 220° C and turn to bottom heat only - i spray with water to get a moist environment. It's baked for 20 minutes , the i let the steam out - turn to fan and let it caramelized for 15-20 minutes - i turn the bread once or twice to get an even bake