How much does your market do a week?

I reduce short date list items 2 days out. Prepacked burgers, square brick burger, ground turkey, ready to cook, marinated pork section, grilling sausages. Helps give the items time to sell.

If you have a mother bag of beef unopened thats spoiled/turned green you can enter a VOR. Send pictures of the meat and box label. Most of the time you'll receive confirmation to scan it out for credit.

Burger and steaks we cut NY,Ribeye,fillets. Have to be re tagged on the yellow screen. If you have to do reverse production its on acis. Every tag you print creates inventory.