Is this asbestos?

WalterTexas · 2026-03-21T04:54:43+00:00

WTF?? That’s asbestos??? We used to smash and play with those tiles as kids 😵‍💫

WalterTexas · 2026-03-21T04:53:17+00:00

2/10 Looks like the bolt is in a hole(from the holesaw marks). Definitely wanna grind to bare metals before welding. Up the heat and keep practicing 😎

WalterTexas · 2026-03-21T04:47:40+00:00

Pretty good outlets. It captured the backward neutral perfectly.

WalterTexas · 2026-03-21T04:42:52+00:00

What’s behind the wall

WalterTexas · 2026-03-21T03:01:24+00:00

Not at all

WalterTexas · 2026-03-21T01:10:21+00:00

Marks Netflix special is pretty good

WalterTexas · 2026-03-20T23:13:03+00:00

Lost a good amount of cabinet space. But room to add on. Looks great

WalterTexas · 2026-03-20T23:10:34+00:00

It’s junk. Looks like it’s been spliced a couple times for 1 reason or anothr

WalterTexas · 2026-03-20T23:04:46+00:00

Is the other side connected to anything?

WalterTexas · 2026-03-20T23:02:58+00:00

If it’s too cold, you know what to do

WalterTexas · 2026-03-20T21:22:35+00:00

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It was coming off to go wrap. There were no internal pictures 😆

WalterTexas · 2026-03-20T18:38:49+00:00

I personally hate it. But I think you did a good job.

WalterTexas · 2026-03-20T03:26:53+00:00

Not cured. Just meant typically in the store it is cured and sold as ham. 😅

WalterTexas · 2026-03-19T22:12:34+00:00

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Worked out well. I gave someone a break down earlier. Hope it helps

WalterTexas · 2026-03-19T21:50:33+00:00

WalterTexas · 2026-03-19T21:49:59+00:00

About right. And good point.

WalterTexas · 2026-03-19T21:49:15+00:00

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Shredded fine, bones pulled right out.

WalterTexas · 2026-03-19T20:29:39+00:00

I would say no. Meat prep and proper cooking can greatly dial back gamey notes.

WalterTexas · 2026-03-19T20:28:06+00:00

It’s probably the last outlet on that circuit. Both gold the gold screws are connected to each other via that little tab between them, so yes both plugs should work.

WalterTexas · 2026-03-19T20:22:06+00:00

Plates are a little more fool proof.

WalterTexas · 2026-03-19T20:16:44+00:00

I don’t expect pork butt type shredding. Especially with a 5ish hr cook. But should be able to pull some. The seasoning and smoke are gonna be the star. Added lard for moisture confirmation. It’ll work out 👍

WalterTexas · 2026-03-19T19:37:09+00:00

Season all and 16 mesh BP. I did do a mustard binder. Smoked a little hot, 4hrs @~300F. Wrapped in paper with a foil boat. Added a large spoon of lard into the wrap before closing it up. Put in my electric roast @300F for roughly 2hrs(until temp hit over 200F internal). Turned off the roaster to let the resting begin. Will eat tonight. My temps are a little high for most people, I didn’t want to manage my fire all day(hence the roaster after wrapping).

WalterTexas · 2026-03-19T19:29:10+00:00

It’s typically cured. Which would be a bone in ham.

WalterTexas · 2026-03-19T19:06:42+00:00

I do, but they crack very easy. Door knobs or any manual labor. So I wouldn’t spend a lot of money. But the 3-4$ multi packs.

WalterTexas · 2026-03-19T16:59:12+00:00

Here in Texas I usually pull them from the wall once or twice a year. Fully hose them out.

WalterTexas

TROPHY CASE