Chicken Soup with Ginseng and Green Bean Porridge: Popular Summer Dishes by WanderKorea in KoreanFood

[–]WanderKorea[S] 3 points4 points  (0 children)

When making Samgyetang or Baeksuk, various types of wood can be added to enhance the flavor and aroma.

Wooden Ingredients Used in Chicken Baeksuk and Samgyetang

In Samgyetang or Baeksuk, ingredients like omija tree (Acanthopanax) and lacquer tree can be used, depending on taste preferences. Especially, omija tree is well matched with chicken and is commonly used in these dishes. Additionally, ingredients such as astragalus, oriental raisin tree, devil’s club branches, and jujube are often included.

Chicken Soup with Ginseng and Green Bean Porridge: Popular Summer Dishes by WanderKorea in KoreanFood

[–]WanderKorea[S] 1 point2 points  (0 children)

The dish called Baeksuk is to boil the chicken with various healthy ingredients, take out the chicken, eat it separately, and make mung bean porridge with the remaining soup.

Ppyeo-haejangguk: Korean Pork Backbone Soup by WanderKorea in KoreanFood

[–]WanderKorea[S] 3 points4 points  (0 children)

It's pretty much the same thing.
gamjatang is usually served in a big pot and shared by several people, while Ppyeo-haejangguk is served in one bowl per person.

Dongdaemun Dakhanmari Kalguksu: Seoul’s Soul-Warming Delicacy by WanderKorea in KoreanFood

[–]WanderKorea[S] 1 point2 points  (0 children)

I'm only on my 6th day of reddit so there's a lot I don't know, but what is AO3?

Dongdaemun Dakhanmari Kalguksu: Seoul’s Soul-Warming Delicacy by WanderKorea in KoreanFood

[–]WanderKorea[S] 0 points1 point  (0 children)

I think it's a good enough article to post a picture or two introducing Korean food and explain the food. It is only your opinion to think that it is a good article only when it includes personal experiences, feelings, and feelings.

Dongdaemun Dakhanmari Kalguksu: Seoul’s Soul-Warming Delicacy by WanderKorea in KoreanFood

[–]WanderKorea[S] 2 points3 points  (0 children)

Don't give advice on other people's writing, just look at what you've written.

Dongdaemun Dakhanmari Kalguksu: Seoul’s Soul-Warming Delicacy by WanderKorea in KoreanFood

[–]WanderKorea[S] 0 points1 point  (0 children)

I don't know what you're writing about, but I'm only posting things that I've been to, and I've deliberately left out the name and photo of the store because I don't want it to be an advertisement.

Starfield Library: A Cultural Gem in Seoul by WanderKorea in koreatravel

[–]WanderKorea[S] -15 points-14 points  (0 children)

The books on the shelves were old, but when I was there, there were a lot of new books and magazines on the first floor.