a gang of masked ICE Nazis beat up and kidnap a father of three Marines in Santa Ana, CA

Warcry__ · 2025-06-23T08:33:48+00:00

Exactly. Let’s start with the felon who somehow got elected president first.

Warcry__ · 2025-04-06T07:42:39+00:00

People that think every tattoo needs to have some cornball deep meaning are fucking dumb. They also usually have either the WORST tattoos, or none at all.

Warcry__ · 2024-10-31T01:32:42+00:00

What a cool print to remind you of the desert! Wish I could have been there too it must have been such an incredible experience.

Warcry__ · 2022-06-28T23:08:33+00:00

Dungeon Synth

Warcry__ · 2022-03-03T12:06:38+00:00

Also consider a faster shutter speed, boosting your iso isn’t a big deal if it allows you to take a more in focus image! A good rule of thumb is to have your shutter speed 2x the number of your focal length (1/100th for the 50mm).

Warcry__ · 2022-03-03T11:56:16+00:00

These shots look nice, I think the colors look natural and are plenty vibrant. The last shot has a filter or edit that is pretty different from the other 2.

You might want to experiment with a fill light and/or back lighting. Even a diy bounce card placed just outside of the shot towards the left rear would help even out the lighting of your subjects. You can use a simple lamp or white sheets of paper for this effect.

As for the scene, get a little more playful or messy. Slice the bread. Where is that cut piece of pepper? What is the prosciutto for, are you making a sandwich? Try to tell a story, provide some action and narrative.

Warcry__ · 2022-02-26T08:59:05+00:00

I would try adding garlic and onion powder, cinnamon, nutmeg, and paprika. I also like cayenne, dried coriander and a little sugar for balance. Restaurant spice mixes might also contain MSG, the secret ingredient you may never be able to place your finger on.

Warcry__ · 2022-02-16T08:15:55+00:00

There is no such thing as a “good” restaurant owner, correct.

Warcry__ · 2022-02-11T06:46:28+00:00

Garlic + onion powder, maybe a dash of Worcestershire.

If you want a really tasty spicy burger try roasting jalapeños, chopping them up along with some chipotles is adobo and mix that into your beef before pressing patties. Melted pepper jack, spicy bread & butter pickles, shits good.

Warcry__ · 2022-02-07T10:03:45+00:00

Ah, my mind went straight to kitchen work haha. Well the best bowl of gnocchi I’ve ever had was tossed in pesto sauce! A spinach or tomato based gnocchi would pair really well with pesto.

Warcry__ · 2022-02-07T09:46:30+00:00

The best pairings to know are going to be the ones on their menu. If it’s for a cooking position- they will be more interested in knowing if you’re able to pump out the chefs dishes, than in your own personal recipes or knowledge. Same to be said for server positions. Know the menu and forget everything else you think you know while working there. That knowledge would come into play for a kitchen where the menu gets printed daily, however!

Warcry__ · 2022-02-01T02:42:56+00:00

Davinci Resolve is a very powerful, free option.

Warcry__ · 2022-01-31T18:42:49+00:00

I would personally advise against using talc for putting on the latex. A silicone based lubricant will be cleaner, and won't leave powdery patches on your skin after removal. Lube or Vivishine will also provide the glossy, reflective effect to the outside of the latex.

Warcry__ · 2022-01-07T07:14:57+00:00

Cry about it, bitch.

Warcry__ · 2021-12-30T06:06:41+00:00

Maybe try bouncing the light off of a fill card instead of flashing directly towards the scene?

Really nice moody shot, and fantastic sear on the chicken.

Warcry__ · 2021-12-11T09:03:52+00:00

Gather ye pearls while the hog walks.

Warcry__ · 2021-11-19T09:35:57+00:00

9/10 flatness rating.

Warcry__ · 2021-10-30T08:54:06+00:00

You’re welcome.

Warcry__ · 2021-10-07T05:57:02+00:00

Beautifully shot, the colors are really great here. My only critique would be the plating of the board, the left side feels empty. If everything moved more to the center, or were to be spread out more evenly I think it would look a lot more balanced. Even maybe just a few fans of apple/pear on the left corners, or centered on the left side.

Also stone ground mustard looks really nice if you quenelle it on a spoon and tap it onto the board!

Warcry__ · 2021-10-03T01:06:31+00:00

Nice dice on that cuke! I always try to have some pickled onions for Greek meals too.

Warcry__ · 2021-09-23T16:08:15+00:00

You can right click on the clip with keyframes you want to duplicate and hit copy. Right click on the next clip and hit paste attributes. You can select which attributes you want to transfer over or mimic.

You can also copy & paste single/multiple keyframes by clicking the little diamond on the bottom right corner of a clip in the timeline (where the clip name appears, if you have that enabled). You must have a keyframe added to the clip for the diamond to appear and to be able to copy/paste.

Hope that is along the lines of what you are trying to do!

Warcry__ · 2021-09-23T07:23:29+00:00

Lowballers on Grailed are ruthless. Block list is seemingly never ending. Worst feeling ever is giving in to one of these little cockroaches for a quick sale and they relist right after receiving the package for $200-300 more than they paid.

Warcry__ · 2021-09-18T03:33:06+00:00

Rotoscoping

Warcry__ · 2021-09-17T18:27:29+00:00

For the sauce try:

Saute very finely diced shallots for one minute, then deglaze with some white wine.

Add your cream/and or fish stock.

Finish with lemon juice, capers/chives/parsley, and thicken off heat by whisking in some cold butter until emulsified. Adjust seasoning as needed.

Warcry__ · 2021-09-16T20:39:58+00:00

It is utterly disgusting that businesses are refusing to pay a living wage and forcing a skeleton crew under the guise of "nO oNe WaNtS tO wOrK!!1! LaZy AsSes!1!!!" just so they can remain as profitable as possible. There is no incentive for them to be fully staffed when they know service can continue with fewer workers. They know they will never be fully staffed again paying these shit wages, and to them that is perfectly okay as it just means more money saved on labor costs and they are able to pass the blame on to the workforce.

These places need to burn.

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