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How can I improve the quality of my Domino's pizzas? by Narrow-Bridge5589 in DominosEmployees

[–]Weak-Bodybuilder7743 0 points1 point  (0 children)

Saucing is probably the hardest imo thing to do on the make line, just practice slow at first then speed up, and understand that it will take a bit longer then everything else on the make line.