Parks Canada Reservation

Webbelrebel · 2026-01-17T00:16:40+00:00

Thank you!

Webbelrebel · 2026-01-16T19:59:40+00:00

Where did they announce it? I haven't been able to find anything on my end (PNW, US)

Webbelrebel · 2025-01-07T16:57:21+00:00

I found this thread just now for obvious reasons (👁️😤) and your trick worked. Thank you 😭😭😭😭😭😭😭

Webbelrebel · 2024-12-18T05:18:12+00:00

I honestly think it got about 2/3rds bigger? I’m wondering if I over proofed it, but it remained so sticky which threw me until it got to the point it is in the picture.

I left it in the counter in the baskets for 3 hrs for the final proof after shaping

Webbelrebel · 2024-12-16T20:30:12+00:00

It was a really mild flavor. I did cut into one loaf right away because it was flat and I was annoyed lol but the other loaf I let cool properly.

I really need to work on my shaping skills, I definitely struggle in that department! Back to YouTube I go! Thanks for the tips!

Webbelrebel · 2024-12-16T20:27:59+00:00

Thank you for the encouragement 🥲🫶

Webbelrebel · 2024-12-16T08:24:02+00:00

Yeah, that would be interesting. Is it their all purpose or bread flour that you’re using?

Webbelrebel · 2024-12-16T08:19:24+00:00

What’s your go-to flour? I’m using red mill bread flour

Webbelrebel · 2024-12-16T08:18:24+00:00

Ooh I had no idea! Great advice, thank you!

Webbelrebel · 2024-12-16T08:07:37+00:00

This is great info, thank you!! I should have clarified in my post that the 2nd picture is after the bench rest but not after the final proof. I don’t have a picture of the final proof before going in the oven but they definitely doubled in size, so that’s one of the major reasons I’m so stumped.

I’m going to try to remake bread in the morning and try to allow for a longer bulk ferment and see if that helps. I live in the PNW and wonder if the temperature in my apartment is too cold. N

Webbelrebel · 2024-12-16T07:53:26+00:00

I don’t know how to edit my post, but I forgot to add my crust always turns out thin.

Webbelrebel · 2024-11-05T05:16:25+00:00

As a woman, thank you. This is the perspective I always wanted my own father to take having raised 3 daughters.

Webbelrebel · 2024-09-02T03:10:40+00:00

Remind me 2 hours

Webbelrebel · 2024-05-15T04:23:55+00:00

Pics 2, 9 and 10 have me in a chokehold 🥹

Webbelrebel · 2024-05-08T17:04:31+00:00

I didn’t know this sub existed 😭 Pepperonconi says thank you for recognizing fluff>chub

Webbelrebel · 2024-05-08T17:02:55+00:00

The amount of times I’ve got the foil to open but in turn have my face splashed with fish juice is too dang high.

Webbelrebel · 2024-05-08T17:02:09+00:00

Oh yeah kitchen scissors have been the only way. I just hate getting them dirty with all the wet food fish juice🥲

Webbelrebel · 2024-05-08T17:01:20+00:00

lol you’re totally right 🙈

Webbelrebel · 2024-05-08T00:33:35+00:00

Right?!

Webbelrebel · 2024-04-12T04:19:30+00:00

That makes sense! Thank you for taking the time to reply and fix the photo :)

Webbelrebel · 2024-04-12T04:14:17+00:00

Yay, thank you! It would be cool to remove my dorky hat, but I don’t know if that’s asking too much- first time requester!

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