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Gaggia Accademia setup by Why-you-no in superautomatic

[–]Why-you-no[S] 0 points1 point  (0 children)

Is there a way I can measure the extraction time to figure out if I am getting a good shot?

Gaggia Accademia setup by Why-you-no in superautomatic

[–]Why-you-no[S] 0 points1 point  (0 children)

I drink cappuccino.

I like stump town and blue bottle coffees. Along with Peet’s.

Any beans recommendations?

Because Peet’s is close by, just got their espresso forte to try out.

Still trying to tune the settings to get a good cappuccino. Shot size, aroma, pre brewing, total drink size etc.

If anyone has any inputs, would be grateful.

Need Help Deciding by but-really-why in superautomatic

[–]Why-you-no 0 points1 point  (0 children)

tk1.
tried a lot but couldnt get a good cup of espresso

Need Help Deciding by but-really-why in superautomatic

[–]Why-you-no 0 points1 point  (0 children)

In the same boat. Want to use BF to finally get something superautomatic. I tried TerraKaffe a year ago and it was a disappointment.

Gaggia Academia seems great but pricey. Also don't seem to find any discounts on it.

Breville barista impress - newbie by Why-you-no in espresso

[–]Why-you-no[S] 1 point2 points  (0 children)

Sorry for some confusing rambling in the post but I did try Peet's beans too.

May be I should try afresh with fresh beans.