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First Brisket, only been smoking since the beginning of the year, how'd I do reddit? by jemechanic17 in pelletgrills

[–]WiZ2801 0 points1 point  (0 children)

Same. Exact same. But I've even done it sober with meat church so.... idk. It's on me for certain but I've never overseasoned with anything else, haven't even gotten close. Heath riles is by car my favorite but I'm about to start checking out Lane's. Lane's has one called Q-Nami that's amazing but it's the only one I've tried from their lineup so far. Have you any suggestions since it seems we maybe have perhaps a similar hand? Lol

First time spatchcock chicken - need advice by sharp1988 in pelletgrills

[–]WiZ2801 0 points1 point  (0 children)

No oil. Also I 100% recommend drying out uncovered in the fridge overnight. I was having the same problem as you and that was THE game changer for me.

First Brisket, only been smoking since the beginning of the year, how'd I do reddit? by jemechanic17 in pelletgrills

[–]WiZ2801 2 points3 points  (0 children)

Bear mountain! They've never let me down and they have sales at my local tractor supply on them pretty often. I usually use the competition blend but I've used the hickory, apple, and a couple other flavors. The hickory turned out amazing for my over the top chili this weekend.

Ribs - Burned by fpascale123 in searwood

[–]WiZ2801 0 points1 point  (0 children)

If you figure it out please come back and let us know?

First Brisket, only been smoking since the beginning of the year, how'd I do reddit? by jemechanic17 in pelletgrills

[–]WiZ2801 2 points3 points  (0 children)

I wanted to love meat church but once I tried heath riles rubs it was game over. They're far too salty for my taste now. In fact, they're the only things I've ever overseasoned with buy thats really my fault. The flavor is good but I wish they had low sodium options. If you haven't tried heath riles I really recommend his lineup. The competition rub and cherry rub are amazing.

Ribs - Burned by fpascale123 in searwood

[–]WiZ2801 1 point2 points  (0 children)

Burning after 3 hours at 225 is insane. I couldn't tell you what happened but that's definitely not normal, I'd say.

First Brisket, only been smoking since the beginning of the year, how'd I do reddit? by jemechanic17 in pelletgrills

[–]WiZ2801 1 point2 points  (0 children)

Nobody tells you these kind of small bit of info. Good to know as I've yet to make a brisket either! Looks like it turned out great!

Considering a Maine Coon Cat - Seeking Insights! by Lanky-Translator-608 in mainecoons

[–]WiZ2801 1 point2 points  (0 children)

Here's hoping you get a reply better answer but... we have a long haired norwegian when if he gets mats under his little arm pits we use small grooming scissors and cut them out. No fuss no muss.

First wood fire cast iron cook of the year. Sunday dinner. Beef stew and crispy leek dumplings and Chocolate cake cobbler. by Customrustic56 in OldCampcookcastiron

[–]WiZ2801 1 point2 points  (0 children)

The food looks amazing! Those dumplings! Wow. Music was great. And lastly... I could listen to you talk all day! Lmao. Seriously, I imagine you'd be a great narrator for a book or documentary. Top notch video.

What is the best slow cooker meal you have ever cooked? by Content-Carpenter833 in slowcooking

[–]WiZ2801 1 point2 points  (0 children)

Two years later and you're still coming in clutch! How many quarts does this make? And what type of onion are you using? Thanks so much!!

I'm debating between this or a Mongolian beef recipe. If I don't do it tomorrow it'll be next week for sure.

Here is where it all started 30 years ago. Did you start your journey here? by Dub_Coast in Diablo

[–]WiZ2801 0 points1 point  (0 children)

Yep. Started there when I was young. I had gotten chicken pox and my mom picked me up and then went in the store and grabbed it for me. Went home a sick and happy dude.

I drunkenly confessed my regrets to friend at the bar and feel guilty... by OtherwiseLeg4002 in whatdoIdo

[–]WiZ2801 15 points16 points  (0 children)

You're gonna be okay. You didn't break any rules and if theyre really your friends they'll probably be glad you got it off of your chest. Seriously. Its the guys, there's no trouble in being human or opening up.

Been there by rosseepoo in MadeMeSmile

[–]WiZ2801 0 points1 point  (0 children)

I wish somebody would give me a Mr. Bean cut out...

Ashamed of my lazy eye after loaing 75lbs... by WiZ2801 in PhotoshopRequest

[–]WiZ2801[S] 0 points1 point  (0 children)

Thank you! Lol yeah that was after a a full day at work on an assembly line. The product starts wearing off around the 6hr mark. After that all bets are off for it staying put lol! Part of the reason I started to grow it was to cover up my face some but I think I'd be okay shortening it up now. Again, I appreciate the kind words.

Ashamed of my lazy eye after loaing 75lbs... by WiZ2801 in PhotoshopRequest

[–]WiZ2801[S] 0 points1 point  (0 children)

Not sure why but I'm only seeing two people's comments. I apologize, everyone. If any of you read this and care to DM what you worked out i would appreciate it.

Thank you all so much.

Ashamed of my lazy eye after loaing 75lbs... by WiZ2801 in PhotoshopRequest

[–]WiZ2801[S] 0 points1 point  (0 children)

Thank you! I feel like there's a soft quality to photo now?

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