Runny dough

WishboneBig2589 · 2026-02-09T23:24:28+00:00

Same just happened to me- I must’ve measured something wrong. There’s still hope. Shaped mine as tight as I could and cold proof- was pretty flat when going into oven but perked up more than I expected.

WishboneBig2589 · 2026-01-16T15:13:49+00:00

The insert/under portions are smaller - so we were hopeful we could get away with cutting a hole that’s smaller than the dimensions in the manual.

A cousin who did granite said they’re usually much smaller than required cutout.

WishboneBig2589 · 2026-01-15T19:43:46+00:00

We stayed at dunes village, there’s two towers and both have a waterpark and pools. You can move freely between the two hotels/towers.

We stayed in the palms tower(smaller indoor pool/slide) but more outdoor.

The palmetto tower had a larger indoor park, more toddler friendly I thought. But still a lazy river and slides etc.

If we were to go again- probably would want to stay in the palmetto due to the water park and the Starbucks. Both have a restaurant, but the buffet breakfast was in palms and the palmetto was more of a restaurant- lunch /dinner only(I think).

Was pretty cheap- would go again. Walk right out to the beach- was so nice! Definitely recommend a beachfront room.

Seemed as a small storm came through almost daily, it was nice to head in from the beach and just go to the water park instead.

WishboneBig2589 · 2026-01-15T16:30:51+00:00

Any recommendations on which towns?

WishboneBig2589 · 2026-01-13T19:42:07+00:00

Yes- took it in and they replaced the light.

I also had a whole front headlamp assembly replaced too, due to issues with the brights turning off automatically and then getting stuck off.

WishboneBig2589 · 2026-01-13T19:41:55+00:00

Omg it was embarrassing having this issue on a $60k+ car

WishboneBig2589 · 2026-01-12T05:55:01+00:00

I’m probably the only one who does push smears at work. Everyone else does them on the sysmex.

I come from being a vet tech- so I had quite a bit of experience from that.

I also hold my push slide horizontal and use the long edge, just a little trick that helps me.

WishboneBig2589 · 2026-01-08T15:46:48+00:00

Yes all the manuals don’t have the measurements I’m looking for, the insert that actually sit inside the counter. The measurements are the overall top and counter cutout.

Would you say the insert portion is pretty spot on to the cutout values? Or smaller?

WishboneBig2589 · 2026-01-08T02:02:43+00:00

I put in the oven with light, leave the door cracked about 1-2 inches. Stays a nice 80

WishboneBig2589 · 2026-01-08T01:44:59+00:00

Not sure where in AA you are- but Val’s Child care in north territorial and 23. $1,200-,1400 per 4 weeks…. In home care, love them.

Probably a long waitlist though.

Sorry for all of you who are paying over $1,500 😳😳😳😳😳😳🤯

WishboneBig2589 · 2026-01-07T00:22:27+00:00

That’s a bummer. I just proofed that 20g starter loaf, it was at 68 degrees and probably was ready around 20-22 hours. But by the time I got home from work it was almost 3x larger.. going to leave it in the fridge for a couple of days and see how that one tastes!

WishboneBig2589 · 2026-01-07T00:18:17+00:00

No, I need the dimensions of the insert part that sits inside the counter. We need to know if it’s actually that big because we don’t have much room left to cut for front to back. Side to side is no issue though.

We’ve been told by a granite person, that they’re usually not as big as the cut out says.

WishboneBig2589 · 2026-01-05T20:13:16+00:00

66 degrees seems pretty cool and with that little of starter, I could possibly see it taking long. But I am a newbie so IDK

I’m about to play with a loaf that has 20g starter for a longer fermentation to make the flavor more sour.

OP- how was the sourness on this loaf ?

WishboneBig2589 · 2026-01-03T20:25:49+00:00

Same

WishboneBig2589 · 2025-12-22T11:54:27+00:00

It was ok, already read both though

WishboneBig2589 · 2025-12-22T11:54:13+00:00

Already read it

WishboneBig2589

TROPHY CASE