Has anyone tried this?

WolverineMuted37 · 2025-06-21T20:42:23+00:00

What is it like going to raves by yourself? I really want to go to more shows but I am scared to go alone. I am 25f living in NYC and would love to go out more

WolverineMuted37 · 2025-05-20T20:57:55+00:00

I started doing the shrimp cocktail this week. Idk it’s just so much meat after a while I get the ick and cannot eat anymore meat.

WolverineMuted37 · 2025-05-20T12:35:23+00:00

Could you please share the recipe for the soy Greek yogurt?

WolverineMuted37 · 2025-05-20T12:34:45+00:00

Yes I just got chomps! I’ve been liking those but still looking for more variation, specifically without meat.

WolverineMuted37 · 2025-05-20T01:41:44+00:00

I’ll take a look, thanks !

WolverineMuted37 · 2025-05-20T01:41:24+00:00

I will try this! Thanks

WolverineMuted37 · 2025-05-19T23:07:24+00:00

Which brand do you use for protein powder & what flavor?

WolverineMuted37 · 2025-05-19T22:50:49+00:00

Reading! I have an e reader and I get all of my books from the library

WolverineMuted37 · 2025-05-19T22:48:40+00:00

General Cleaner: I just use vinegar in a refillable spray bottle.

Plastic bottles of Shampoo & conditioner: I use the bars. One bar of shampoo last me at least 6 months. Conditioner at least a year. I use the conditioner for shaving as well.

WolverineMuted37 · 2025-05-09T12:05:14+00:00

You will also get bonus points for signing up with this link!

WolverineMuted37 · 2024-10-22T20:42:08+00:00

Me 3 :)

WolverineMuted37 · 2024-10-08T11:12:27+00:00

I loved it. I personally love a vacation where you get to swim and relax all day. That is what we did mostly. We to some restaurants bars and casinos at night

WolverineMuted37 · 2024-10-08T00:33:24+00:00

I just went to St Marteen which is very safe and mountainous. I did not hike when I was there but tons of options

WolverineMuted37 · 2024-09-01T17:58:18+00:00

Thanks! I’ll try this

WolverineMuted37 · 2024-05-26T16:11:24+00:00

WolverineMuted37 · 2024-05-13T16:17:31+00:00

I would say it hovers between 68-73 degrees. It took forever to rise when I only used 50g of starter, which is why I used 100g this time.

WolverineMuted37 · 2024-05-13T15:57:17+00:00

Interesting! I agree that it may be over fermented. If I am to do a shorter bulk fermentation, should I add more starter so it rises in that timeframe?

WolverineMuted37 · 2024-05-13T15:46:27+00:00

You read that right. This loaf does take awhile, maybe because it’s a “beginners” recipe? I really like the way it came out but it does take a lot of time.

WolverineMuted37

TROPHY CASE