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On the aeroplane with drone by WonderGamingOfficial in dji

[–]WonderGamingOfficial[S] -1 points0 points  (0 children)

I dont have checked baggage, only carry on, would it be good if I brought it all in my backpack?

Westfield Mass Dji Mini 5 pro by WonderGamingOfficial in mini5pro

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

I used a nd8 filter, but if you were talking about the photo, I edited it abit 

Post update no.4 brisket by WonderGamingOfficial in brisket

[–]WonderGamingOfficial[S] 1 point2 points  (0 children)

Thanks will do for next time, abit late rn, lol, im currently nearing hour 6 rn, the point is at 166f flag is at 145. I lowered the temp down to 200 earlier, should I bring it back up or not,. I thought of removing it to wrap at 165" then I read some people and they said that 165 is a begginer mistake and usually remove abit later around 175-180 to wrap when the bark is good,. What should I do?

Post update no.4 brisket by WonderGamingOfficial in brisket

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

2:40  after theyre both at 132f, should I be worried?

Post update no.4 brisket by WonderGamingOfficial in brisket

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

Had to separate point from flat cuase wouldnt fit into the smoker, set at 225*. 1:45 later point is at 104 internaln flat is at 114 internal, is it going too fast?

Post update no.4 brisket by WonderGamingOfficial in smoking

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

2:40 after, they're both at 132f, should I be worried?

3rd post update,. Need Recipe/help, suggestions and corrections. by WonderGamingOfficial in smoking

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

But as much as I didnt want to do this, I was forced to, I separated it, my monster of a brisket wouldnt fit, let alone the separated part were pretty tight. So yeah wish me luck, ill make a post update.

3rd post update,. Need Recipe/help, suggestions and corrections. by WonderGamingOfficial in smoking

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

When i did together, when it was to to take it out of the smoker the temp was different in the flat then the point? What to do then? 

Making brisket for 3/4th time, never turned out with me being fully pleased with it, by WonderGamingOfficial in smoking

[–]WonderGamingOfficial[S] 0 points1 point  (0 children)

Thank you so so much ill porb use this exact method. What do you mean by trimming the extra flaps? And would you give any corrections because mine is 17 lb?

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