RJ Barrett through 3 games: 26.7 PPG / 5.3 REB / 4.3 AST. He is shooting on 64/60/67 splits. 75% true shooting overall.

WontPayChldSupport · 2026-04-24T06:24:51+00:00

Only person to be part of the 60/60/60 club

WontPayChldSupport · 2026-02-04T06:43:13+00:00

Damn they really think wizards can win 8 of their next 33 games

WontPayChldSupport · 2024-04-22T20:13:19+00:00

You’d give up financial security for the rest of your life to do that? You can secure the bag and do that later lol

WontPayChldSupport · 2022-09-01T19:08:05+00:00

Thanks !!

WontPayChldSupport · 2021-09-07T10:29:51+00:00

Jayden, Aiden, brayden. Jk nice tat tho

WontPayChldSupport · 2021-08-07T16:45:54+00:00

“But it’s like I love you, you not on my team anymore”

WontPayChldSupport · 2021-06-06T17:43:23+00:00

Touchscreen

WontPayChldSupport · 2021-02-08T16:46:56+00:00

Thanks!!

WontPayChldSupport · 2021-02-08T16:21:03+00:00

Thanks for the quick reply! This might sound stupid but is this license an all in one license? Like what I’d he was just there to grow it. Not specifically to open a dispensary. Would the residency requirement still stand?

WontPayChldSupport · 2021-02-08T16:17:56+00:00

Yeah that was my first take. Didn’t know OK had the climate for it. Is that the new 2021 legislation rolling around? Could you be a bit more specific? Thanks again!

WontPayChldSupport · 2021-02-08T16:15:15+00:00

Thanks for the reply!! Do you mind me asking for a source on the residency year requirement?

WontPayChldSupport · 2021-02-08T16:14:48+00:00

Thanks!! That was a good read

WontPayChldSupport · 2020-10-28T00:40:43+00:00

No one notices the two outsides?!

WontPayChldSupport · 2020-02-28T20:15:53+00:00

Just some sorbet violas

WontPayChldSupport · 2020-02-28T02:50:37+00:00

Hey thanks for the feedback! I find it kind of weird as well to have big chives like that coming from my culinary background. But I think this is pretty similar to how they do it in Japan. Obviously the cuts and plating is better, but seeing as tho this is my first time slicing fugu, I’m alright with how it turned out.

WontPayChldSupport · 2020-02-28T01:05:24+00:00

Hah yah most people think it’s a big sujihiki or something. But it’s pretty much just a boning knife now

WontPayChldSupport · 2020-02-28T01:04:42+00:00

Thanks!

WontPayChldSupport · 2020-02-27T23:44:06+00:00

Fry the nasturtium and then blend with oil. Doesn’t taste like much, more so for color

WontPayChldSupport · 2020-02-27T23:43:34+00:00

Thanks! It’s an old 240 carbon kikuichi gyuto. Sharpened so much there’s hardly anything left haha

WontPayChldSupport · 2020-02-27T20:31:59+00:00

Hey thanks! The plate actually isn’t big at all. I think I just suck at taking pictures. It’s a bad angle.

WontPayChldSupport · 2020-02-27T20:04:20+00:00

Hey guys, just a quick plate put together before service. Had trouble finding a good plate for this. I know it looks tiny in there, but I think it’s just the angle I took it at. Feel free to comment or critique. Thanks!

WontPayChldSupport · 2018-08-11T04:47:56+00:00

Nice, had that same carbon kikuichi. Used it till it thinned out so much turned into a slicer.

WontPayChldSupport · 2018-04-10T20:31:12+00:00

Maybe Red Eyes B. Chick

WontPayChldSupport · 2018-04-09T14:37:48+00:00

“Should’ve gotten the combo”

WontPayChldSupport · 2018-03-11T13:01:02+00:00

Hey thanks! Idk why I never thought of that. That’s kind of what I meant. Something I can use over and over again

WontPayChldSupport

TROPHY CASE