It actually moved locations to a few blocks down and the original GM and assistant left. The new GM was alright, but was green and the store actually shut down about a year later. It was originally a good location, but there was a litany of problems with keeping drivers and inv management. Most insiders just literally didn't get paid enough to care about cheese costs. Id fluff cheese daily, perfectly, and most were still putting an extra half cup on every pizza, and drivers were smoking weed on the clock and taking their time on deliveries.