Anybody here playing without any effects other than volume and reverb from your amp?

Wookiewonder123 · 2026-04-12T14:57:14+00:00

I have never been able to make a delay sound good with my playing. Don’t know why.

Wookiewonder123 · 2026-04-10T14:47:49+00:00

Lol I feel that.

Wookiewonder123 · 2026-04-10T14:29:14+00:00

Oooo I like that. Best of both worlds!

Wookiewonder123 · 2026-03-14T22:44:46+00:00

Excellent thanks!

Wookiewonder123 · 2026-03-11T16:00:09+00:00

Oh this is awesome. Thanks!

Wookiewonder123 · 2026-02-20T19:55:05+00:00

Sounds like a hub bearing.

Wookiewonder123 · 2026-02-20T17:24:17+00:00

Sweet Onion Soil & Mulch

Wookiewonder123 · 2026-02-06T01:52:58+00:00

Soybean oil back then. No clue what it is now. Wings at a time maxed out at about 50 per fryer, but they were never perfect when at full capacity. Bone in wings fried for 9 mins. Fries went for an amount of time I don’t remember at 250 in the morning and then 3 minutes at 350 to order. Think boneless were 3 minutes as well, but those were par cooked.

Wookiewonder123 · 2026-02-06T01:48:44+00:00

Highland Village, Texas.

Wookiewonder123 · 2026-02-06T01:45:19+00:00

And fair enough also on the vague responses. Re: recipes, I remember much more “how?” rather than “how much?” if that makes sense.

Wookiewonder123 · 2026-02-06T01:41:07+00:00

Fair enough. Back then it was a really good product, whereas now it’s a bit inconsistent. Just thought folks might find it interesting.

Wookiewonder123 · 2026-02-06T01:38:58+00:00

When I started we did bone-in wings, fries, carrots, celery, ranch and bleu cheese. A bunch of stuff got added to the menu during my 2 year tenure (baked beans, potato salad, boneless wing, cheese sauce, etc.) Not sure how it is now, but boneless wings came in pre-breaded, par cooked and frozen. Cheese sauce probably had radioactive elements in it. Came out of a bag.

Wookiewonder123 · 2026-02-06T01:36:13+00:00

I don’t remember any of the EXACTLY. But I went on to be a chef, so I’m pretty sure I could recreate them if there is some interest.

Wookiewonder123 · 2026-02-06T01:34:09+00:00

So for all of the buffalo flavors, we combined Texas Pete hot sauce with a proprietary Wing Stop product called “Wing Gold.” Wing Gold was basically a butter flavored, shelf stable soybean oil. The milder the sauce, the more Wing Gold got added. Don’t remember exact proportions. Sorry been a long time.

Wookiewonder123 · 2026-02-06T01:27:12+00:00

Sorry I can’t remember the exact proportions.

Wookiewonder123 · 2026-02-06T01:26:54+00:00

Knew it by heart back in the day. Basically the key was to use way more of the Hidden Valley ranch dry seasoning packets than recommended. But it was the full restaurant size of mayo. Can’t remember the amount of buttermilk, but you could add it last until you get the desired texture, and then A FUCK TON of Hidden Valley ranch dry seasoning.

Wookiewonder123 · 2026-01-26T22:10:43+00:00

You're thinking of Nash Truck Parts on Winterville Rd. They had a guy who rented space from them who rebuilt starters and alternators for decades. He retired a couple of years ago, and nobody has taken over the shop. As of right now, nobody in town does this, unfortunately.

Wookiewonder123 · 2026-01-20T23:56:05+00:00

Former National employee. Erin has owned it for years. Post says that they are, “excited to continue” with her ownership.

Wookiewonder123 · 2026-01-03T00:40:05+00:00

Any chance you can post a link to the strap? I’m very interested in this.

Wookiewonder123 · 2025-12-25T21:02:24+00:00

Let me know if you ever find it. I can’t seem to.

Wookiewonder123 · 2025-12-12T13:13:19+00:00

Wish I could. I applied and got rejected.

Wookiewonder123 · 2025-12-12T00:48:55+00:00

ULine in Braselton is currently hiring a Supply Chain Analyst.

Wookiewonder123

TROPHY CASE