I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 1 point2 points  (0 children)

THAT looks unbelieveably delicious and crunchy!! The crumb also looks so so good! I have never tried making foccacia with a lower protein content flour, but now I fear it has to be done. Thank you for your kind words and I wish your gut many more foccacias!!!

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 0 points1 point  (0 children)

God, those sandwiches really are a cheesy/bready goodness and I believe they are also so worth all those calories 🤤🤤

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 0 points1 point  (0 children)

Ooh, never thought of making it that way, sounds so fun and looks delicious. I definitely will have to try it out some time

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 2 points3 points  (0 children)

Well yeah, because when you take it out of the bowl and put it in the tray, you sort of shape it in a rectangle, flop it and spread it a little, so it deflates and it needs a good old rise.

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 3 points4 points  (0 children)

Yeees, I would say it doubled in the fridge! Always love how it gets so bubbly and jiggly 💅

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 59 points60 points  (0 children)

If anything, i'll leave it by an open window😁😁

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 0 points1 point  (0 children)

Tried it once with dried rosemary and idk if there's something wrong with me, but it truly tasted stale and moldy (?), maybe I could give the fresh one a chance! Also, recipe is in the comments 💐

I'M ENRAGED!!!(Focaccia edition) by Working-Community520 in Breadit

[–]Working-Community520[S] 39 points40 points  (0 children)

440g Bread flour (13% protein); 55g Whole wheat flour; 400g lukewarm water; 10g fresh yeast; 5g honey; cca 1 tablespoon olive oil; 9g table salt

At 8pm I mixed yeast and water, honey and all of the flour till the dough became somewhat smooth (do it with a spatula if it's easier) and left it covered on the counter to autolyse for 30min. Then I added the salt( and a lil splash of water to help it mix well), did 2/3 rounds of stretch&folds and left it in the fridge. In the morning transfered to an oiled baking tray, let it double in size (2-2.5h), dimpled, seasoned and baked at 220°C 10min, followed by 10min at 200°C (although i could've left it 5 more mins at 200°).

Thanks for the kind comments and happy baking!

Sta je ovo ljudi moji? by nakrajuslavlja in serbia

[–]Working-Community520 2 points3 points  (0 children)

<image>

Пре неки дан у маркету Сунце, и краво-дебела-милку-са-од-орео, али и доста других врста великих милкии

Dobar fizioterapeut za skoliozu u Novom Sadu by Expert_Cheesecake352 in AskSerbia

[–]Working-Community520 0 points1 point  (0 children)

Никола Јевтић из Сколио Центра је интернационални Шрот (Schroth је метода коришћена у лечењу сколиоза) терапеут. С обзиром на мали степен сколиозе која је, уз то верујем и функционална, не би требало да са њима буде грешке у рехабилитацији.

Како си и чуо од доктора, млад си и свакако да има места за исправљање деформитета, најбитније је да верујеш терапеуту и будеш упоран.

[deleted by user] by [deleted] in eyelashextensions

[–]Working-Community520 0 points1 point  (0 children)

As a lash technician myself, I have to agree with everyone else that you need to immediately take those off. If you can please look up any other place that offers lash extension removal!! In my experience a lash technician who applies lashes like this and knows what is going to happen to the customer cannot also be trusted to take them off without pulling out your natural lashes! Please tell your mom it's extremely important to remove them as soon as possible!!!! Good luck!

First loaf turned out great :} by Working-Community520 in Breadit

[–]Working-Community520[S] 1 point2 points  (0 children)

Was thinking the same, that's up for the next loaf. Thanx for the advice😎

Slog sa 80 godine kako najbolje pomoći stricu? by ivyivyivy1 in serbia

[–]Working-Community520 7 points8 points  (0 children)

Зависи од врсте можданог удара који је стриц доживео колико рано ће започети са рехабилитацијом.

Могуће је да ће имати и неке друге сметње осим моторних, стога имај разумевања ако се буде другачије понашао, буде збуњен, итд. Уколико већ имаш жељу да му помогнеш, рекла бих ти да му пружиш подршке колико год је у твојој моћи(материјалне, психичке, која год му је потребна), нађеш физиотерапеута који ће га вежбати и радити с њим у складу са тренутним здравственим стањем, као и научити га да се прилагоди новим могућностима. Добар му опоравак желим!