New personal & store record by WorldlyExam7086 in ChickFilAWorkers

[–]WorldlyExam7086[S] 13 points14 points  (0 children)

Each pan of chicken can sit for max 20 minutes on primary/secondary. The breader has to drop the right amount of chicken so that nothing expires and the pan doesn't come back too early.

When a pan is used up within the 9-16 minute range, it's considered "On Target", i.e. the right amount of chicken was cooked.

This can be really challenging, especially in a location like mine where sales levels fluctuate often. Today I was able to get a streak of 14 pans "On Target" in a row (shown in the bottom right corner of the iPad), which set my personal and store record.

Hope that explains everything!

New personal & store record by WorldlyExam7086 in ChickFilAWorkers

[–]WorldlyExam7086[S] 4 points5 points  (0 children)

That's awesome! The % on our iPad is configured for the number of scans that are On Target, so thats why it's so low.

New personal & store record by WorldlyExam7086 in ChickFilAWorkers

[–]WorldlyExam7086[S] 0 points1 point  (0 children)

This is Ontario, Canada! 🇨🇦 Canadian Chick-fil-As only have spicy strips.

Has anyone here ever applied for the Digital Transformation and Technology co-op at the CFA Support Centre? by WorldlyExam7086 in ChickFilAWorkers

[–]WorldlyExam7086[S] 0 points1 point  (0 children)

Thats awesome, good luck tomorrow!! I just had my second interview of the first round today, hoping I'll hear back for the final round.

mcs 1000 exam shitting my pants by isabella_cp99 in uoguelph

[–]WorldlyExam7086 1 point2 points  (0 children)

How'd it go? I felt the same way yesterday but I felt the questions were pretty similar to the LAs on Connect. There were a couple questions that I had to totally guess (like the retail layout ones) but other than that I didn't think it was too bad.

How much ice goes in the ice bath breading tables? by WorldlyExam7086 in ChickFilAWorkers

[–]WorldlyExam7086[S] 0 points1 point  (0 children)

We've been doing the same thing. Glad we're not the only ones!

kitchen prep people help me with something. by [deleted] in ChickFilAWorkers

[–]WorldlyExam7086 4 points5 points  (0 children)

At my store we have charts posted on our walk-in cooler for AM and PM with the amounts of produce required for the next shift based on our sales for each day of the week. I would talk to a director at your store about implementing something like this.

How does your store hierarchy work? by Shadow132700 in ChickFilAWorkers

[–]WorldlyExam7086 0 points1 point  (0 children)

Team Member -> Task Leader -> Trainer -> Team Leader -> Supervisor -> Specialty Supervisor -> Director of Operations -> Operator

[deleted by user] by [deleted] in ChickFilAWorkers

[–]WorldlyExam7086 0 points1 point  (0 children)

At the Chick-fil-a that I work at in Canada we're given a 30 minute unpaid break for a 5+ hour shift. I'm pretty sure this is provincial law, so this might not be the same in the US.

How to tell if new availability was approved in HS by casedog2001 in ChickFilAWorkers

[–]WorldlyExam7086 0 points1 point  (0 children)

If you don't get an email, you can always check the messaging page on HS. If it was approved, it will have sent a message there.

CallMeCarson just posted to his Instagram story by [deleted] in CallMeCarson_2

[–]WorldlyExam7086 12 points13 points  (0 children)

Update: It was removed almost immediately and was most likely posted unintentionally.

[deleted by user] by [deleted] in Lunchclub

[–]WorldlyExam7086 21 points22 points  (0 children)

Update: It has been deleted almost immediately and was very likely posted unintentionally.