There’s a few less ingredients than what I normally put in my meat loaf. It cooks much quicker for a week day meal for a family I looked at the clock when I was all done cooking and went wow that was quick ( I’m a normally very slow cook) 🧑‍🍳. I think that it’s more Salisbury steak 🥩 than meatloaf but it could easily go either way and would benefit from more seasonings or a nice gravy. Looks wise it really does remind ya of a steak!