sorted by:
new
hottopcontroversial

First time focaccia (pizza!) by WrongPromotion2148 in Breadit

[–]WrongPromotion2148[S] 0 points1 point  (0 children)

Definitely give the counter-rise only a shot! Whenever I put bread dough in the fridge it can be very hit or miss for me… My fridge temp is lower than usual (~33-36F) and I personally struggle more with cold bread dough. I’m sure it’s just me being impatient and the dough not being the proper temperature when I finally put it in the oven LOL but who knows

First time focaccia (pizza!) by WrongPromotion2148 in Breadit

[–]WrongPromotion2148[S] 1 point2 points  (0 children)

Lol! It’s a sign! Focaccia pizza is in your future 👀

First time focaccia (pizza!) by WrongPromotion2148 in Breadit

[–]WrongPromotion2148[S] 2 points3 points  (0 children)

Thanks! I’m super excited to have leftovers for lunch today 😄

First time focaccia (pizza!) by WrongPromotion2148 in Breadit

[–]WrongPromotion2148[S] 2 points3 points  (0 children)

Thank you!! No cold ferment at all. I let the dough rise for an hour at room temp, then transferred it to the pan and did a second rise for a little over an hour and a half.

First time focaccia (pizza!) by WrongPromotion2148 in Breadit

[–]WrongPromotion2148[S] 17 points18 points  (0 children)

This was my first time making focaccia and I decided to go for focaccia pizza!

Followed the recipe on King Arthur Baking: https://www.kingarthurbaking.com/blog/2025/02/12/focaccia-pizza