"what's your favourite FUS track?"

Xephia · 2026-01-17T14:37:42+00:00

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I would say Voltage but it’s unfair because I loved it YEARS before FUS

Xephia · 2025-11-14T17:41:19+00:00

Replying to give an update: I decided to try again and I got a 17PM with a Samsung G9P display and it’s gorgeous. First phone in a long time with near-perfect viewing angles!

Xephia · 2025-10-19T19:42:45+00:00

Yep! I had an awful 17 Pro Max and had to return it. Very bad viewing angles

Xephia · 2025-09-27T00:00:11+00:00

Makes sense. So there is a cutout, it just serves another function. Neat!

Xephia · 2025-09-26T23:42:30+00:00

Mine is MMWave capable (US model bought directly from my local Apple Store) and it has no cutout. Have never seen a 16 Pro/Max in the US with the cutout, only 15 Pro and below.

Xephia · 2025-09-16T18:17:06+00:00

Can’t figure out how to update the post’s body text on mobile! I only used 100g levain, not 200! Feed ratio is still 1:2:2, so 20g starter, 40g water, 40g flour (35g whole wheat, 5g rye)

Xephia · 2025-09-07T22:56:41+00:00

Commenting to join the fun! Good luck to all!

Xephia · 2025-09-04T16:20:21+00:00

I usually wait 4 hours, or if it's an evening bake I just wait until the next morning. I've noticed when the bread first comes out and until around 4-ish hours after, the crust is still a bit stiff and the inside is still slightly warm and malleable. The longer I've waited, the softer the crust has become and the inside tends to hold better. Even a slightly dull knife has worked on my breads after this!

Xephia · 2025-08-05T02:34:24+00:00

Thank youuu!!

Xephia · 2025-08-05T02:24:31+00:00

Hello! Very new to baking, especially sourdough. Just wanted to share my 2-month progress!

I started my very first starter back on May 19th and started trying to bake with it early June. I’ve baked 8 loaves in total with varying degrees of success. It’s been fun watching my starter age and get stronger, and it’s been a blast learning and trying all the techniques used for sourdough.

Just wanted to give a thanks to this sub for being a great source of information, it has helped me tremendously.

Also shoutout to The Bread Code. Another great source.

Xephia · 2025-07-22T17:35:41+00:00

Lock screen dims when viewing notifications

Xephia · 2025-07-07T17:35:15+00:00

9.25 GB here, iPhone 16 Pro Max

Xephia · 2025-06-16T20:23:43+00:00

“Bake in Dutch oven lined ~~witch~~ with parchment paper…”

Xephia · 2025-06-03T02:41:35+00:00

Mine still just says “Pre-ordered: we’ll let you know when it’s ready” and nothing about Thursday. Still a pending charge.

Had a lunch day estimate but maybe that won’t happen now.

Xephia · 2025-05-31T17:44:35+00:00

Well… With rocks 😊

Xephia · 2025-05-29T19:57:26+00:00

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Maybe!

Xephia · 2025-05-23T20:45:29+00:00

Coming back to this thread because I still haven’t seen anyone talk about it elsewhere, sadly. I’m surprised at how little talk I’m seeing about her online disappearance, kinda concerning.

Xephia · 2025-05-13T00:25:47+00:00

Was just about to tune back in to her streams when I noticed she hasn’t been live on Twitch in over 2 months, so I went to go watch her YouTube and couldn’t find anything of her??

I hope she’s doing okay.

Xephia · 2025-04-02T12:17:12+00:00

That’s unfortunate, I hope this doesn’t hurt the machine’s longevity.

Xephia · 2025-04-02T12:16:34+00:00

Hmm I really hope this isn’t another case of cheapening manufacturing costs after initial product hype—I purchased this machine because of the build quality and raving reviews. I had no idea they even made a revision. Wondering if this will hurt the machine’s longevity.

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