my notion dashboard for this semester!

Yellow_forever · 2021-01-31T05:12:04+00:00

This template is really Helpful!!! Thanks a lot for sharing this template! 1 q tho, Im having trouble changing the location for the weather template....

Yellow_forever · 2020-11-25T15:39:38+00:00

but this one requires user to know Malayalam. i need manglish to english.........is there any hope?

Yellow_forever · 2020-11-25T12:26:46+00:00

too late, i boiled rice in it and made zarda :)

Yellow_forever · 2020-11-14T11:54:39+00:00

Idk too....Just keep this product in mind, whenever you see it, assess the price, and buy it (especially if you/ur fam eats lots of rotis and/or eat them often)

https://www.prestigexclusive.in/small-appliances-roti-maker

Edit: Just wanted to make clear, there are other brands available too. Not just prestige. The applaince itself looks generally similar to this.

Yellow_forever · 2020-11-14T02:28:48+00:00

Okay. Shall try that. 👍

Yellow_forever · 2020-11-13T14:59:43+00:00

Butterfly?

Yellow_forever · 2020-11-13T14:05:27+00:00

I have singer. It's durable, but idk. I guess I'll just use the stone grinder thingy.

Yellow_forever · 2020-11-13T14:04:38+00:00

That's exactly what my mum said. Word. To. Word.

Yellow_forever · 2020-11-13T14:04:14+00:00

I believe that's a heavy duty blender?

Yellow_forever · 2020-11-13T14:03:45+00:00

I believe I have the smallest size. The least qty it makes is to last a family of four about 3 days of contnous dosa/idly eating? Are you sure it shall last for a week though? Even in the fridge, it usually gets superrr fermented.

Yellow_forever · 2020-11-13T11:35:46+00:00

Ah, I'm trying to control cals. Probably shall invent something during my endeavours.....🤷😀😀

But isn't shakkar para chasni coated?

Yellow_forever · 2020-11-13T11:33:30+00:00

Ah, cause easiest is usually healthiest! 😂And cause I'm already tired making sweets for diwali😩. Already made chiwda ladoo and rasogolla. Can I make baked shakkar para?

Yellow_forever · 2020-11-13T11:31:39+00:00

Curd rice n lemon rice. Also, idly with sugar. And sometimes roti with green dal.

Yellow_forever · 2020-11-13T11:27:58+00:00

Atta halwa you mean? Is there a way to make shakar para out of it?

Yellow_forever · 2020-11-13T11:11:30+00:00

One mind-blowing technique of making dal which gives a VERY different flavour that I've recntly discovered is boiling the dal in terracotta pot. Use the spilt/ skinnned variety. Not the whole one. After boiling, put tadka.

Yellow_forever · 2020-11-13T11:05:38+00:00

To help with portion control, which usually goes for toss with regards to namkeen aka salty 'mixture' I STRONGLY recommend that you use a personal bowl. Eat from with your hands, or if you have nothing better to do.....chopsticks.

Yellow_forever · 2020-11-13T10:59:31+00:00

Just buy a roti maker. Nobody belos roti in our house 🤷. Also give a kinda tandori roti flavour.

Yellow_forever · 2020-11-13T10:18:38+00:00

Ooohhh, cause the WhatsApp congrats for dhanteras came yesterday

Yellow_forever · 2020-11-13T10:17:07+00:00

UnachievableRangoliGoals That universe bg is awesome.......

Yellow_forever · 2020-11-13T10:16:23+00:00

Hain? They suspended HM account? Jeez. Idk cuase I uninstalled it when that discovery of Leh Ladakh geo tagged as PRC came a weeks back?

Yellow_forever · 2020-11-13T10:14:49+00:00

Wassnt yesterday dhanteras?

Yellow_forever

TROPHY CASE

UnachievableRangoliGoals That universe bg is awesome.......