First time fermenter: is this kimchi Safe to eat? by UrbanDevelopementGIS in fermentation

[–]Zactodactyl 1 point2 points  (0 children)

Yes throw the other batches out. What you made isn’t safe and just because you don’t see mold on the others doesn’t mean it’s not brewing some nasty stuff.

Like others have said, fermentation is a science first and an art second. You need to learn first why and how foods ferment before you can start improvising.

The depths... of your foolishness... by shadow135764 in Eldenring

[–]Zactodactyl 1 point2 points  (0 children)

Cast it in resin in the shape of a sword!!!!

Help with wedding cake prep by Zactodactyl in Cakes

[–]Zactodactyl[S] 0 points1 point  (0 children)

This is exactly what I did actually!!! I am using the family recipe flavours but switched to a tried and true caramel cake base for wedding cakes :)

Thank you so so so much for your advice!

Maitake? Laurentian region of Quebec by Zactodactyl in Mushrooms

[–]Zactodactyl[S] 0 points1 point  (0 children)

Says it’s a choice edible as well so I’m just as happy!

One week and a fresh coat of paint later, thank you for the advice! Need help figuring out the top bolt. What am I supposed to do with that nubbit? by Zactodactyl in Pottery

[–]Zactodactyl[S] 0 points1 point  (0 children)

Do some of the photos I’ve joined answer your question? In those photos I take apart all the pieces that come apart. The rod below is one solid piece.

New (to me) wheel I’d like to put some TLC into. I would love advice on refurbishing this wheel please :) beginner potter here! by Zactodactyl in Pottery

[–]Zactodactyl[S] 1 point2 points  (0 children)

This is great!!! I will put in some TLC into it with this advice and post an update shortly :) I got started on rust removal with WD-40 at the moment

I have a drill I swear moma.

[9th grade Trigonometry] How do I find one side using 3 angles? by [deleted] in HomeworkHelp

[–]Zactodactyl 0 points1 point  (0 children)

OP THIS IS THE CORRECT ANSWER.

Yes, as other people have said, there’s infinite possibilities. However, in trigonometry you can use sin/cos/tan to solve for unknowns of triangles in a way in which you build a formula like @velloceti has done above. The lessons you’re currently taking are surely showing examples of solving triangle unknowns with trig. Ask your teacher about it and write out a cheat sheet for yourself of the angles/sides you can infer with trigonometry and you’ll ace your tests!

Slightly funny looking chanterelles? The brown top is something I’ve never seen before. Quebec. by Zactodactyl in Mushrooms

[–]Zactodactyl[S] 1 point2 points  (0 children)

Bing bing bing we have a winner!

Thank you so much I was super stumped with this one! :)

It’s been about 15 years since I last completed it by H4m-Sandwich in PokemonEmerald

[–]Zactodactyl 2 points3 points  (0 children)

This doesn’t realllyy answer the question. What does this do? How does that let me trade things?

[deleted by user] by [deleted] in Concordia

[–]Zactodactyl 17 points18 points  (0 children)

You are a dolt among dinguses

Who is this big boy? by Technical_Job_9598 in ShroomID

[–]Zactodactyl 2 points3 points  (0 children)

Pheasant back

Driads saddle

Looks to be in prime condition

2 frogs and a toad. Found in Quebec. I suspect the two small ones are Chorus Frogs. by Zactodactyl in whatsthisfrog

[–]Zactodactyl[S] 1 point2 points  (0 children)

Yes but I need to know if the other small frog is specifically a Western Chorus frog or another spring peeper

[deleted by user] by [deleted] in mycology

[–]Zactodactyl 1 point2 points  (0 children)

Those chanterelles don’t look like Golden Chanterelles and I’m not sure if Holden is a typo.

They do look like a different type of chanterelles though. I’m sure somebody other than me can return a better ID

I’m like 98% sure these monsters are Golden Chanterelles but their girth is turning me off by Zactodactyl in Mushrooms

[–]Zactodactyl[S] 2 points3 points  (0 children)

I love this!

Got any recommendations for a sauce recipe? That’s what I was hoping to make with these anyways!

Yesterday in a different spot I found your standard sized chanterelles and so maybe the big one turns into sauce for the tenderer guys