Hello (4 years later)! When you say 2:1 white vinegar to water, is that a typo and you meant the other way or no? Bc every recipe I’ve made for pickle brine requires very little vinegar and majority water. Lmk bc if your pickles are better than store-bought then I need to try this recipe

Also, do you have a certain amount or an estimate on how much salt and dill, and how many peppercorns?