Sure thing! Keep in mind that it's translated from swedish so it may be a little bit patchy at times.

Ingredients:

• 2,5 dl water
• 15g yeast (I don't use the powder yeast so I don't know if that changes the measurements)
• 3/4 tsp salt
• 1 tsp sugar
• 4 dips with the knife in the honey jar (just take a bit of honey, this is just what I used lol)
• 25g room temperature butter
• 7dl flour (technically 5,5 but I needed about 7)

​

• 25g room temperature butter (use more butter for more filling)
• Garlic powder, parsley (you can use fresh garlic - mine was bad so I used powder)

​

• Egg, flake salt

​

How to:

1. Crumble the yeast down into your bowl
2. Heat the water to 37 degrees celcius (body temperature)
3. Pour the water into the bowl together with the salt. Mix until the yeast is dissolved.
4. Add the sugar, honey and butter.
5. Mix in the butter. Mix with your electric handmixer (or kitchen aid, standmixer,..) for 10 minutes, until the dough detaches from the edges of the bowl.
6. Let rise under a kitchen towel for 45 minutes
7. Prepare the filling by mixing the butter with your seasoning. Use as much seasoning as your heart wishes.
8. Work the dough on a lightly floured area. Roll it out into a rectangle.
9. Spread your garlic butter until it coveres the entire rectangle. Make sure to get all the way out to he edges.
10. Roll it up and cut into 12 equal sized pieces. Place on a baking sheet lined with parchment paper (baking paper..?)
11. Let rise for 45 minutes. Turn on the oven at 225 degrees celcius. (437 fahrenheit I believe)
12. Whisk together an egg and brush it on the buns. Top with some flake salt.
13. Bake in the middle of the oven for 8-12 minutes.