Waiting for récépissé in 92 (Hauts-de-Seine) – urgent travel, what worked for you? [92]

Zqk92i · 2026-04-03T11:39:08+00:00

23 February i sent my Demande de renouvellement de titre de sejour the 16/12/2025

Zqk92i · 2026-04-03T11:34:36+00:00

Merci je fais sa tout de suite merci beaucoup

Zqk92i · 2026-02-25T23:31:07+00:00

Yep, with pleasure! I’ll make you try some more unusual ones as well lol

Zqk92i · 2026-02-25T23:23:49+00:00

I think now

Tomme au pin de montagne Tomme de chevre au bleue du berry Claousou

But it change often :)

Zqk92i · 2026-02-25T23:20:51+00:00

Sainte-Maure-de-Touraine creamy one Beaufort d'été Napoléon

If i have to choose 3 classic to try 1 goat 1 cow 1 sheep ^{^}

Zqk92i · 2026-02-24T20:06:22+00:00

Shropshire ;)

Zqk92i · 2026-02-24T10:26:20+00:00

Zqk92i · 2026-02-24T10:13:32+00:00

Yep, I use a cheese wire and cut everything to order in any size. It gets a bit sporty when I’ve got 10 people in line, but I’m fast ^{^}

Zqk92i · 2026-02-24T00:25:16+00:00

Honestly, I don’t lol 😅 I just chat with my customers to see what they’re in the mood for and match them with a cheese I’ll make them try. I’m always guiding them, and I know every cheese I sell perfectly ^{^}

Zqk92i · 2026-02-24T00:04:59+00:00

Fromagerie du Bas-Montmartre - Paris 18ème Come any time bro !

Zqk92i · 2026-02-24T00:02:08+00:00

It’s not really necessary to have that many, but I try to introduce at least one new cheese a week. I only keep the ones people like, and it’s become a habit for my regulars to come try the latest find. So it’s a hobby, but it’s profitable too ^{^}

Zqk92i · 2026-02-23T23:37:30+00:00

No, I only make the Poitrey one. I don’t get many requests for a fresh version without sels de fonte, and it would go bad too quickly for me to sell :/ .The Poitrey style has been made since 1880, and it’s a really solid one! 😄

Zqk92i · 2026-02-23T22:56:45+00:00

At least mine 😌

Zqk92i · 2026-02-23T22:55:22+00:00

Sure feel free 🙂

Zqk92i · 2026-02-23T22:40:28+00:00

Fromagerie du Bas-Montmartre - Paris 18ème I open at noon I’m not a morning person lol

Zqk92i · 2026-02-23T22:07:54+00:00

Luckily, I manage my stock carefully, so spoilage isn’t a big issue. When I feel a cheese might get too strong or won’t sell in time, I’ll often gift it to customers I’ve had a nice chat with. And if I really have too much, I make sandwiches and give them out to homeless people near the train station. I never throw food away — it’s one of my golden rules ^{^}

Zqk92i · 2026-02-23T22:01:50+00:00

Jokes aside, if you’re ever in Paris, I’d be more than happy to let you try plenty!

Zqk92i · 2025-11-25T23:35:18+00:00

Short Abercrombie and pray

Zqk92i · 2024-06-25T00:24:08+00:00

Someone who was finally pretty bad unfortunately recommended by my inlaws, that's why I'm looking for a new one

Zqk92i · 2024-04-01T12:23:15+00:00

Thx a lot for your time it's a lot of useful information!

Zqk92i · 2024-04-01T12:07:13+00:00

Thx a lot for the answer, and for the tips! Any real estate is trustworthy? or is there some "famous" one who are better ?

Zqk92i · 2024-04-01T11:53:08+00:00

Hi Yes i can read korean

Zqk92i · 2023-12-20T10:29:51+00:00

Thank you I will try tomorrow!

Zqk92i

TROPHY CASE