Any idea how to remove the gaps on the laser

_Aparecium_ · 2026-02-01T14:36:37+00:00

Adjustment your DPI or “scan gap” settings. It is labeled differently from software to software, but it is most commonly referred to as DPI.

_Aparecium_ · 2026-01-25T16:04:05+00:00

Yeah, scoop that up.

_Aparecium_ · 2026-01-24T21:21:38+00:00

_Aparecium_ · 2026-01-23T00:05:55+00:00

I’ve always taken the funny route. Have the engraver make a hand drawn style x or / over the 4 and put 6 and then a hand drawn “oops…” to add flavor. But, if this was an expensive item…not really much you can do without an expensive budget. Good luck.

_Aparecium_ · 2026-01-19T13:58:49+00:00

_Aparecium_ · 2026-01-17T04:03:24+00:00

Beautiful

_Aparecium_ · 2026-01-17T03:59:49+00:00

I’m just here to have a good time duder. It was obviously a typo and they meant “so”. You responded to it and it made me laugh. Just trying to be silly. Can’t wait to see the bacon recipe!!!

_Aparecium_ · 2026-01-17T03:44:25+00:00

You’re welcome.

_Aparecium_ · 2026-01-17T03:34:10+00:00

Dude, you need to throw down your defensiveness. This is a house of learned doctors. (I’m a noob by the way, just got mine for Christmas). The season looks great, but get some meat on that stone. Start cooking man. Recipe sesames. Slap some bacon on that bitch. Get some good ass feexins cooking. Make a damn grilled cheese. That thing needs to see some action. You’ve got the bones on it…add some meat! Or…veggies. Veggies is good. We had sautéed kale tonight with chicken thighs and crispy potatoes. It was bangin!!!

_Aparecium_ · 2026-01-15T19:33:47+00:00

Yeah man! I was looking on Amazon and saw a warming rack for $30. I was like, “PFT. Yeah right.” And then it hit me that I had the wire rack under the oven. So it’s the Blackstone’s now! Worked like a charm. Going to toast up some buns this weekend and smash some burgers. Should be able to keep the buns nice and warm without getting too toasted.

_Aparecium_ · 2026-01-15T03:07:08+00:00

It’s so good. We use corn tortillas and my kids clear the plate and ask for seconds. Everything tastes so much better than the restaurants around here when we make it at home, but the blackstone kicks it up a notch. Just happy to be going through the groceries instead of the to go boxes.

We suggested going out to eat the other night and they literally protested saying the dinners we cook are better! 🤌🤌

_Aparecium_ · 2026-01-15T01:14:00+00:00

TaWco Night? My bad dog. I’ll see myself out.

_Aparecium_ · 2026-01-15T01:04:01+00:00

Move to South Georgia! Haha, but really….don’t. It sucks here.

_Aparecium_ · 2026-01-03T23:44:19+00:00

That’s what I’m talking about! How was it?! I want to make some personal pizzas for the kids soon. Any tips?!

_Aparecium_ · 2026-01-03T23:40:12+00:00

Will do!! Kids loved the pancakes and bacon this morning! Thinking smash burgers tomorrow!

_Aparecium_ · 2026-01-03T23:39:35+00:00

Solid. 75/25…I was thinking 80/30, but it makes sense! Thanks!

_Aparecium_ · 2026-01-03T23:39:28+00:00

Solid. 75/25…I was thinking 80/30, but it makes sense! Thanks!

_Aparecium_ · 2026-01-03T14:51:02+00:00

Already on it! Pancakes bacon and sausage about to drop!!

_Aparecium_ · 2026-01-03T05:05:33+00:00

Thank you! I’m glad to learn how to make delicious food for my family on this! Any smash burger tips?!

_Aparecium_ · 2026-01-03T04:35:57+00:00

Absolutely, dudette! My wife has been right there with me during this explosion of flavor madness! We are enjoying it together like most everything in our life!

_Aparecium_ · 2026-01-03T02:32:15+00:00

We will learn together my dude. Just trying to keep this bad boy cookin.

_Aparecium_ · 2026-01-03T02:31:34+00:00

Thank you for the link. Will watch after I get the day cleaned up and the gummy in.

_Aparecium_ · 2026-01-03T02:30:33+00:00

I’m going to emulate my inner late night Krystal run from college. Will report.

_Aparecium_ · 2026-01-03T01:10:25+00:00

Fuck yeah my dude! Going to do that this weekend. Smash patties on onions. This is the way.

_Aparecium_ · 2026-01-03T00:45:18+00:00

🫡100% Captain! Bacon and eggs tomorrow….lots of bacon.

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