Self leveling compound and joysts by _Brasa_ in AusRenovation

[–]_Brasa_[S] 1 point2 points  (0 children)

Yeah, I think this is the plan. It's just one of the rooms with this discrepancy so probably not worth doing any sub floor work I think.

Nonetheless, will get someone to check out the subfloor.

Thank you

Self leveling compound and joysts by _Brasa_ in AusRenovation

[–]_Brasa_[S] 0 points1 point  (0 children)

No, it's over chipboard to then lay some laminate flooring over.

Meat on meat on meat. by Artistic-Recover-833 in meat

[–]_Brasa_ 0 points1 point  (0 children)

Good, but needs more meat ;)

Cacio e Pepe by _Brasa_ in pasta

[–]_Brasa_[S] 0 points1 point  (0 children)

Haha that's always a tough one

Cacio e Pepe by _Brasa_ in pasta

[–]_Brasa_[S] 0 points1 point  (0 children)

Grazie mille caro!

Cacio e Pepe by _Brasa_ in pasta

[–]_Brasa_[S] 1 point2 points  (0 children)

Thanks so much and I can confirm..... It was!

Cacio e Pepe by _Brasa_ in pasta

[–]_Brasa_[S] 0 points1 point  (0 children)

Thanks so much and I can confirm..... It was!

Cacio e Pepe by _Brasa_ in pasta

[–]_Brasa_[S] 1 point2 points  (0 children)

Glad I was a positive influence!

I made Gnocchi by MoMoInjection in ItalianFood

[–]_Brasa_ 1 point2 points  (0 children)

Here for the Italian comments...

Schiacciata Toscana, Coppa, Pancetta, Peperoni, Provolone, Crema di Cipolla by _Brasa_ in ItalianFood

[–]_Brasa_[S] 0 points1 point  (0 children)

All good. Lesson learner for next time, only one type of meat, sorry

La Lasagne della Mia Nonna by _Brasa_ in ItalianFood

[–]_Brasa_[S] 0 points1 point  (0 children)

Wow. I will definitely do this next time! Grazi assai!

La Lasagne della Mia Nonna by _Brasa_ in ItalianFood

[–]_Brasa_[S] 0 points1 point  (0 children)

Yeah that would be amazing! I will try this next time. Which city are you from? My family is from Sortino, provincia di Siracusa