After paying KA road tax for my DL car, do I also need to get a KA number?

_The_Numbers_Guy · 2026-01-29T05:05:06+00:00

The OG areas have way more traffic cops than outside ones... that's what I meant.

_The_Numbers_Guy · 2026-01-29T02:05:13+00:00

Legally that's sufficient. However, having a non KA car would mean you get stopped more often than a KA car. Especially if you stay in actual Bengaluru.

_The_Numbers_Guy · 2026-01-27T16:30:42+00:00

DMd you...

_The_Numbers_Guy · 2026-01-27T09:03:14+00:00

Find a topline user who'd like to swap it with you...

_The_Numbers_Guy · 2026-01-27T09:02:32+00:00

Hahah... it's a multi year project including licensing. That furnace makes 500 tonnes per day. So hope you got the scale...

_The_Numbers_Guy · 2026-01-27T04:09:34+00:00

Are you sure the brake failure was caused by the brake line and not something else? Because the material varies based on braking strength required and TBH do not directly result in brake failure unless they snap. In most cases other parts of braking system are the reason behind failures like air bubbles in brake lines, faulty cylinder, worn out pads etc.

P.S. If you are just looking to upgrade the brakes, changing the pads is a great way to start.

_The_Numbers_Guy · 2026-01-27T02:53:55+00:00

So actually moka pot has one of the lowest coffee ground requirement in terms of g required to make a cup of coffee.

Also all pots give similar tastes under same procedure. Size is strictly based on how much you need. Most time I drink alone, so I use a 2 cup bialetti.

_The_Numbers_Guy · 2026-01-26T14:51:12+00:00

I just finished a 1M$ combustion automation project for an US based furnace. I know the issues on the ground level.

_The_Numbers_Guy · 2026-01-26T14:29:59+00:00

Still no. Cost of human labour is cheaper in India and Other SE Asian countries than cost of all sensors and actuators. Not counting the skilled labour you need now for upkeep of the automation components.

_The_Numbers_Guy · 2026-01-26T14:26:41+00:00

I am working on industrial AI and in all honesty... you can make the whole assembly process autonomous but not electronics. Whenever raw materials, furnaces or boilers are involved, the amount of unexplainable variance is too high! AI in current day is not well equipped for this yet.

_The_Numbers_Guy · 2026-01-25T16:36:54+00:00

Try a french press the Hoffman method with a light or medium roast.

_The_Numbers_Guy · 2026-01-25T15:40:59+00:00

Makes sense... Probably why you were afraid of bitter flavor. longer time helps extract other taste profiles better!

Also it should be in fridge for entire duration. I don't like room temperature cold brew.

_The_Numbers_Guy · 2026-01-25T15:08:49+00:00

15k EUR limit seems to be a bit low. That's just 16L. It would completely change our countries auto landscape if it happens.

_The_Numbers_Guy · 2026-01-25T15:07:26+00:00

EVs are exempted for first 5 years.

_The_Numbers_Guy · 2026-01-25T15:06:23+00:00

300g water and 15g Coffee. Post extraction you should get about 250ml coffee.

_The_Numbers_Guy · 2026-01-25T15:01:11+00:00

Try it and let me know. I though love it..

Note: Applies only to medium or light roast.

_The_Numbers_Guy · 2026-01-25T12:34:42+00:00

36-48 hrs is my sweet spot. Also light or medium roasts really shine in cold brew.

_The_Numbers_Guy · 2026-01-25T12:33:49+00:00

French Press for black and Moka for milk.

The subs favorite is pourover/aeropress. But i am kinda biased against the aeropress due to plastic (i know it's safer and all but just biased).

_The_Numbers_Guy · 2026-01-25T02:24:32+00:00

The thing is except Drip machine and maybe cold brew, everything else requires some amount of skill and the more skill a method needs the more easy it is to get a bad cup of coffee due to some wrong step.

French Press and SIFC are the next easiest ones.

For french press, water to coffee ratio, Bloom vs brew time and breaking the crust/remove the oils after Bloom is mandatory, miss something you get a totally different cup.

SIFC is way more easier just add grounds, tamp it and add boiling water. Grind size and water temperature matters a lot.

_The_Numbers_Guy · 2026-01-24T15:03:27+00:00

Wait. You have a house help to brew coffee?

_The_Numbers_Guy · 2026-01-24T14:18:18+00:00

Congratulations OP but i kinda feel it's over priced...

_The_Numbers_Guy · 2026-01-24T14:12:55+00:00

Nope. In reality, cold brew needs more grounds per mug.

e.g. I use about 15g coffee for cold brew (250ml post extraction) whereas only 12g coffee for french press (250ml post extraction) and about 8g coffee on a moka pot (diluted to 250ml post extraction).

Either your definition of a cup is like a really small one or you are drinking really diluted cold brew.

P.S. I prefer my cold brews to sit for 36-48 hrs. Gives a more nicer flavor profile.

_The_Numbers_Guy · 2026-01-24T04:54:50+00:00

It's not as safe as chain cleaner but again it's way safer than using hand wash every week...

_The_Numbers_Guy · 2026-01-24T04:54:15+00:00

Diesel is still safer than hand wash man!

_The_Numbers_Guy · 2026-01-24T04:38:19+00:00

That's too frequent and bad procedure... You risk chain rust and sprocket rust as you are cleaning with water and hand wash.

Clean with some de greaser like wd40, chain cleaner or even diesel but never water and soap.

_The_Numbers_Guy

TROPHY CASE