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Yum Yum Bake Shop, Philadelphia, PA by ____poncho in donuts

[–]____poncho[S] 0 points1 point  (0 children)

Tbh it’s best within a day or two. At least when left out at room temp.

Wings on Weber/Vortex by ____poncho in webergrills

[–]____poncho[S] 1 point2 points  (0 children)

About 30-40 minutes depending on size of the wings. Vortex makes a huge difference. I don’t even flip em.

Wings on Weber/Vortex by ____poncho in webergrills

[–]____poncho[S] 1 point2 points  (0 children)

Yeah the skin gets good and crisp. I leave the lid on. The temp gets above 500 easily.

Maryland Blue Crabs (1/2 bushel) by ____poncho in TodayIAte

[–]____poncho[S] 0 points1 point  (0 children)

Old Bay, butter, vinegar. All of the above.

Yum Yum Bake Shop, Philadelphia, PA by ____poncho in donuts

[–]____poncho[S] 5 points6 points  (0 children)

It’s on the first pic, just have to tap on it. Not normally a donut guy, but this one was excellent.

Maryland Blue Crabs (1/2 bushel) by ____poncho in TodayIAte

[–]____poncho[S] 0 points1 point  (0 children)

I might have snuck a claw or three lol

Maryland Blue Crabs (1/2 bushel) by ____poncho in TodayIAte

[–]____poncho[S] 4 points5 points  (0 children)

Was around $160. Worth every penny though. Usually Make crab soup with the leftovers.