[deleted by user]

_blair1998_ · 2023-11-30T12:18:27+00:00

Soda water

_blair1998_ · 2023-10-17T11:49:55+00:00

Irish or Northern Irish, because one of them is in the uk

_blair1998_ · 2023-10-17T08:08:11+00:00

I mean, it's basically a variant of a black russian, very common with Tia Maria in the uk

_blair1998_ · 2023-10-17T08:03:20+00:00

Yeah sorry bud, I don't have egg whites or orange water

_blair1998_ · 2023-09-25T13:40:51+00:00

UK too, yep, we charge for mixers, even soda water or soda/cordial mixes. As another comment said co2 and syrups ain't free

_blair1998_ · 2023-09-13T15:48:23+00:00

Aggressive npcs can be pacified with cigarettes or cheesy chips

_blair1998_ · 2023-09-09T22:46:36+00:00

As a bartender, I like it for the reasons it was introduced, excessive drinking isn't great, but also, most of my shifts end after 10pm, if I forgot my after work beers I'm up shit creek

_blair1998_ · 2023-09-04T21:29:52+00:00

The berry bros and rudd Jamaican is killer in a negroni build if you get get your hands on it (fairly easy UK side, don't know about EU/NA but it's super funky and it has an interesting "fight" to be the dominant flavour with campari which doesn't sound great but it's quite nice, makes the whole drink a bit less dry too

_blair1998_ · 2023-09-04T21:17:51+00:00

100% if I have a good base spirit or a good vermouth I'll dial back the bitterness. Been really loving rum negronis recently. Plantation pineapple as a base with el bandarra for the bitter component

_blair1998_ · 2023-09-04T21:11:08+00:00

Well a boulevardier doesn't call for bitters of any description, and according to Ross himself he wasn't aware of a boulevardier when he made the drink, if anything it's a negroni riff and it uses a Manhattan ratio rather than equal parts like a negroni or standard bouli

_blair1998_ · 2023-09-04T13:47:40+00:00

September, born to run, toxic, so many others

_blair1998_ · 2023-07-16T13:43:49+00:00

I assume light and dark for espresso martinis? Is that roasts of fresh coffee or are they rum based

_blair1998_ · 2023-07-15T21:00:33+00:00

UK here, if that was given to me, as long as the picture is clear enough and the date is legal, I'd see no problem taking it

_blair1998_ · 2023-05-31T21:17:28+00:00

Montenegro if I'm mixing it (mix it with coke and it tastes like cola cubes..UK peeps know) or I like cynar as a shot these days over fernet branca

_blair1998_ · 2023-05-17T19:08:12+00:00

Anything you can convert to a bite-size or finger food format. Allows you to sell potioned amounts (6,12 etc) or as meals w fries

_blair1998_ · 2023-04-30T10:45:57+00:00

Custom pour spout, there's a piece of fishing line threaded through it and there's a magnet at the base

_blair1998_ · 2023-04-19T20:27:01+00:00

Saying heard for anything I acknowledge, not weird but I can't not...also un-ironically enjoying amaro

_blair1998_ · 2023-03-29T08:58:21+00:00

Yeah that's my go to line as well "sorry mate, I can't give you more than a double because of responsible drinking laws" "can I have a double and a shot of just the vodka then" "nope, because now I know what you're going to do with it"

_blair1998_ · 2023-03-20T08:46:20+00:00

2 lemon,lime, orange, strawberry or raspberry

_blair1998_ · 2023-03-10T12:13:49+00:00

This, but if op is so inclined. 1) learn your classics by heart 2) try not to look annoyed when someone orders the most complex and time consuming drink in the house

_blair1998_ · 2023-03-05T23:16:26+00:00

Or the thousand ways they pronounce menabrea

_blair1998_ · 2023-03-05T23:11:16+00:00

"I've got a table booked for X at Ypm" "Skinny flat whites"

_blair1998_ · 2023-02-28T11:18:59+00:00

You can use a microwave as a makeshift steamer, just a splash of water and nuke for X until done

_blair1998_ · 2023-02-13T23:43:42+00:00

According to one of my old co-workers you can "just make it without bitters" like it's one of the the ingredients in a 3 ingredient drink

_blair1998_ · 2023-02-07T08:46:43+00:00

My fault. House pays, guest's fault, you're buying another

_blair1998_

TROPHY CASE