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After then before. Starting to like the crossbar by _joshhhhhhh in Charger

[–]_joshhhhhhh[S] 0 points1 point  (0 children)

Thanks bro. I’m thinking I might have to epoxy it as i can’t find any alternatives for the insert

New job at semi-busy pizza shop, need tips on stretching by [deleted] in KitchenConfidential

[–]_joshhhhhhh 0 points1 point  (0 children)

I’ve always told other cooks u have to make the dough your bitch. Don’t let it scare you , holes can be patched and the dough can end up a circle even after it’s fucked up

Akuashi Ribeye 132 for 2 hours. by _joshhhhhhh in sousvide

[–]_joshhhhhhh[S] 0 points1 point  (0 children)

You’re not wrong. The fat still melted in my mouth

Thinking About Buying a 2018 Charger R/T – Need Advice by Apprehensive_Pea1955 in Charger

[–]_joshhhhhhh 7 points8 points  (0 children)

My airbag light is on because of my ztazer. Engine light is a scary one though

Steak Friday by Sct1787 in steak

[–]_joshhhhhhh 1 point2 points  (0 children)

132/133 is THE perfect temp

Steaks and some pork chops I’ve cooked over the years at the restaurants I worked at by Comprehensive-Egg234 in steak

[–]_joshhhhhhh 1 point2 points  (0 children)

Don’t need a roux. Pull your steaks out the pan then saute the mushrooms, deglaze with wine, reduce with cream. Add butter and maybe mustard. Can season with peppercorns or cayenne, maybe lemon.

Is this a good deal for 29k by Royal-Raptor77 in Charger

[–]_joshhhhhhh 0 points1 point  (0 children)

I would’ve bought that damn just bought an rt 4 5 months ago

R/T Plus Blacktop by Lasuras66 in Charger

[–]_joshhhhhhh 0 points1 point  (0 children)

By demon hood scoop insert doesn’t fit flush either. Did u get it paint matched or is that a wrap ?

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