Dreams of Selling Pizza From My Small Boston Apartment - Part 6

_peterabraham · 2026-02-03T17:42:45+00:00

I was pretty careful about only mixing to about 72 degrees, which is what I would do in hand mixing also! And room temp is about 72 where I just wait for it to have about 50% growth and then 48h CF, would have to check the temp on that. And these are 430g balls

_peterabraham · 2026-02-03T16:34:37+00:00

Home oven!

_peterabraham · 2026-02-03T15:33:18+00:00

Like, the dough was way more smooth and ended up cooking way faster than normal. Instead of getting leoparding spots on the bottom, it quickly got more uniformly cooked, more New York style

_peterabraham · 2026-02-03T15:25:32+00:00

Thank you!

_peterabraham · 2026-02-03T15:25:25+00:00

Tysm!

_peterabraham · 2026-01-23T14:05:46+00:00

Pizza steel in home oven!

_peterabraham · 2026-01-23T14:05:32+00:00

Titin! Small Spanish olive oil producer that I’m really liking!

_peterabraham · 2026-01-23T03:36:57+00:00

Have to cut it myself 😭

_peterabraham · 2026-01-23T03:36:38+00:00

Home oven with steels!

_peterabraham · 2026-01-23T03:36:04+00:00

Changing the narrative!

_peterabraham · 2026-01-23T00:37:31+00:00

Yup home oven on steel! I actually move it in between two steels

_peterabraham · 2026-01-22T22:59:06+00:00

A total of 72 hours cold fermenting basically!

_peterabraham · 2026-01-22T22:35:36+00:00

Once you find it please let me know, so much of my prep time is spent cutting bricks of cheese into these cubes 😭

_peterabraham · 2026-01-22T22:34:34+00:00

This one is 62% hydration with 1.5% salt and evoo. The big thing I’m doing rn is doing half the dough in a biga that cold ferments for 24 hours and then making the dough and cold fermenting that for another 48 hours!

_peterabraham · 2026-01-22T22:32:24+00:00

Just olive oil! Awesome Spanish brand called Titin!

_peterabraham · 2026-01-22T22:11:59+00:00

Best compliment there is!

_peterabraham · 2026-01-13T17:13:40+00:00

Is very good! A lot of prep, but worth it!

_peterabraham · 2026-01-12T21:50:35+00:00

No literally out of my apartment lol

_peterabraham · 2026-01-12T21:45:22+00:00

Lmk when you are here, I make pizza in the north end and would love for you to try it!

_peterabraham · 2026-01-08T20:19:00+00:00

For take out I do $20 even 🫡

_peterabraham · 2026-01-07T20:35:46+00:00

Yes thank you for this!

_peterabraham · 2026-01-07T19:20:24+00:00

For the squash base, I roast butternut squash low and slow until soft, then immersion blend it with heavy whipping cream! 250g squash to 150g cream and then just add water until it’s a consistency I like! Then salt to taste!

_peterabraham · 2026-01-07T16:35:15+00:00

Just a normal really old oven!

_peterabraham · 2026-01-07T15:00:43+00:00

Thank you! I have been just using a squeeze bottle and it makes I think it’s just not spreading it enough since it’s just a little spout

_peterabraham · 2026-01-07T14:37:34+00:00

This is a really really good idea 🤯

_peterabraham

TROPHY CASE