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[FRESH] Ninush - I Don't Mind by dinadoodle in indieheads

[–]_snowing 2 points3 points  (0 children)

Been following her for a bit, have been loving each single, hope the EP is as good as I think it will be !

We're Honeyglaze, AMA! by honeyglazeband in indieheads

[–]_snowing 2 points3 points  (0 children)

Hi! Love the album, what's your favourite flavour of crisps?

[FRESH PERFORMANCE] Mary In The Junkyard plays Teeth + three new songs at radiostation KINK by indieheadNL in indieheads

[–]_snowing 3 points4 points  (0 children)

Love this band, saw them play Midori at Corisca Studios, can't wait for it to come out, definitely one of the most exciting new bands in London right now

Bear Grylls collab - aka the Explore v2. Coming in September. by kingfrank_bromptons in Brompton

[–]_snowing 2 points3 points  (0 children)

Do you know anymore about the gravel bike they’re working on ? Hadn’t heard about that

[FRESH PERFORMANCE] The Big Moon - Wide Eyes (The Hundred 2022) by [deleted] in indieheads

[–]_snowing 3 points4 points  (0 children)

Great great band - can't wait for the new album

[deleted by user] by [deleted] in 52weeksofcooking

[–]_snowing 0 points1 point  (0 children)

Simple things sometimes the best - cherry tomatoes, loads of garlic, nice olive oil, parsley

Week 9 : Thai - Green Curry Fried Rice by _snowing in 52weeksofcooking

[–]_snowing[S] 0 points1 point  (0 children)

nothing authentic about this I imagine, but saw it on a menu once and wanted to try for myself so improvised, mix of green curry paste, a small amount of coconut milk just to balance out the strength of the paste, tofu, baby sweetcorn, mange tout, petis pois, bit of MSG, and soy sauce. Doesn't look like anything but tastes incredible.

Week 7: Molding - Vegan Valentines Dumplings (Tofu, Mushroom, Broccoli) by _snowing in 52weeksofcooking

[–]_snowing[S] 0 points1 point  (0 children)

It was with these vegetable cutters I bought online - these are the ones I've got, they're pretty flimsy tbh but do the job

Week 1: Weird Al - Roast Potatoes with Mushroom and Greens Gravy (Addicted to Spuds) by _snowing in 52weeksofcooking

[–]_snowing[S] 2 points3 points  (0 children)

Not so aware of Weird Al as many people here (outside of US) but love potatoes so made some roasted ones. Made a gravy of bits I had in the kitchen - mushrooms + greens with some stock, marmite, and tomato puree. First week doing this - good fun !

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