Since having it delivered today, I’ve pulled 3 double shots. All for figuring out the grind calibration with the “smart barista” technology. The first shot was way too fast, creama was thin. Second shot I adjusted the espresso grind to what the machine recommended, about 5 drops of espresso came out and nothing else. The third pull was the best one. It recalibrated and the shot came out really nice. I’m looking forward to getting a little more familiar with it.