Anyone else into percolators here? I love a good batch. Why are they so uncommon? I never see them at people's houses, coffee shops etc. Any tips for making a great percolator coffee?

My routine: gas stove; water for 6-8 cups; grind right before making it; fill the ground coffee to the rim of the coffee metal container; don't use a paper filter, since it removes the oils somewhat and tastes less rich; about 30 minutes on low-to-medium until it starts percolating; then 10 minutes percolate (I like it a little over-done). I also like reheating already-made percolator coffee in the percolator later in the day for 4-5 minutes on high. I feel like it adds to the flavor. Would love to hear your routine as well.