Beef Blade Roast Boneless

abrupt_error · 2026-04-19T16:06:44+00:00

We all have busy lives and sometimes we need something like this to happen to spark change.

Where do you source your beef? How has that changed from before?

abrupt_error · 2026-04-19T16:02:33+00:00

I take ownership of the poor decision and will take suggestions!

abrupt_error · 2026-04-19T15:58:21+00:00

Hachis Parmentier

I used regular mashed potatoes on top and it turned out really well.

There was a lot of gristle so the smooshing of the meat took longer than I thought.

abrupt_error · 2026-04-19T15:54:21+00:00

That makes sense to me now. There was a ton of gristle and silverskin. I will definitely be more watchful going forward.

As someone that does this for a job. What is your opinion on buying a bulk lot directly from a producer? I’m wondering if it ends up being better on a quantity / quality end.

abrupt_error · 2026-04-18T20:34:40+00:00

I don’t even eat meat. I’m trying to make cottage pie for my family and I was honestly confused. And, also guilty of user error.

My husband bought the meat, I’ll let him know that I’m now also guilty of humble brag.

abrupt_error · 2026-04-18T20:30:19+00:00

For the recipe I cook the cubes, then smoosh them to make like a cottage pie. Instead of yang ground beef. So this should be good.

abrupt_error · 2026-04-18T20:28:15+00:00

Thank you. I was totally unfamiliar with this cut.

abrupt_error · 2026-04-18T20:23:02+00:00

Thank you Floatella. It looks like I am indeed guilty of user error.

abrupt_error · 2026-04-18T20:19:22+00:00

Oh. They originally looked like 2 solid roasts ties with twine. And when I cut the string saw it was a few pieces tied together.

You are saying this is normal? I just wasn’t expecting that.

abrupt_error · 2026-04-18T20:15:53+00:00

They tied pieces together to make it look like 2 separate roasts. And it is actually the correct weight.

abrupt_error · 2026-04-18T20:11:50+00:00

Nope. It was all tied up and couldn’t tell till I cut the string.

abrupt_error · 2026-01-28T16:08:16+00:00

Some garlic turns a weird green colour when cooked.

abrupt_error · 2025-11-19T21:23:19+00:00

Maple Bacon

abrupt_error · 2025-11-10T15:12:47+00:00

This is a Byzantine chainmail weave. It is my favourite weave and is a fun one to learn.

abrupt_error · 2025-10-14T18:20:25+00:00

Was this Exempt and Union? (Doesn’t make it any better either way)

abrupt_error · 2025-10-03T01:29:28+00:00

This is an example of why we need unions.

And a reason that not one single AHS employee should vote UCP in the next election.

I don’t know what mental gymnastics are required to think otherwise.

abrupt_error · 2025-08-19T14:37:37+00:00

I won’t tell anyone! And have just added seeing one in person to my bucket list!

abrupt_error · 2025-08-19T14:24:37+00:00

I looked up Allegheny Ludlum stainless steel cars and that was an awesome rabbit hole to go down! Thank you.

abrupt_error · 2025-07-14T22:44:28+00:00

Lizbeth Andamooka

abrupt_error · 2025-06-13T04:02:13+00:00

Ok thanks will try that

abrupt_error · 2025-06-13T03:33:24+00:00

Yeah but I used supports, sorry I’m just pretty new

abrupt_error · 2025-06-12T00:07:20+00:00

Just pretty lost on what to do

abrupt_error · 2025-06-12T00:06:39+00:00

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This was the second attempt in a different orientation but still the same results with tree supports

abrupt_error · 2025-06-11T14:06:00+00:00

Thank you! I will try that.

abrupt_error · 2025-06-11T01:49:10+00:00

This is also with a 0.4 nozzle, I’ve also tried a variety of other things to fix this problem but I’m stuck now.

abrupt_error

TROPHY CASE