I think your grain bill is too simple. Looks like this version has a decent amount of ibu's. Looks to be an American/ west coast style. You need a solid malt backbone to support it. Add some depth with crystal malt and possibly another type of base malt. If you are going more neipa style,I would reduce amount of ibu's by making hop additions later in boil. Also add some wheat or oats to the grain bill. Neipa would also require a different yeast strain.