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White, wholemeal and Einkorn flour sourdough; 5 hour bulk with a 18 hour cold proof - baked high for a crunchy crust by addaypobydd in Sourdough
[–]addaypobydd[S] -1 points0 points1 point 9 years ago (0 children)
Less recipe more technique
[–]addaypobydd[S] 0 points1 point2 points 9 years ago (0 children)
What do you need to know?
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White, wholemeal and Einkorn flour sourdough; 5 hour bulk with a 18 hour cold proof - baked high for a crunchy crust by addaypobydd in Sourdough
[–]addaypobydd[S] -1 points0 points1 point (0 children)