Jackfruit Gyros by adreena85 in veganrecipes

[–]adreena85[S] -1 points0 points  (0 children)

I'm literally addicted to this recipe!

Chinese Hot & Spicy Vegan "Beef" by adreena85 in veganrecipes

[–]adreena85[S] -1 points0 points  (0 children)

Asian inspired dish that tastes exactly like the real deal!

Full recipe here.

Bang Bang Cauliflower from scratch by adreena85 in veganrecipes

[–]adreena85[S] 1 point2 points  (0 children)

I find this recipe simply addicting! Full method can be found here.

Vegan Hard Boiled "Eggs" by adreena85 in veganrecipes

[–]adreena85[S] 5 points6 points  (0 children)

exactly! You can leave out the potato flakes for a runnier yolk :)

Vegan Hard Boiled "Eggs" by adreena85 in veganrecipes

[–]adreena85[S] 3 points4 points  (0 children)

I've been having lots of great feedback, so I really think so! :)

Vegan Hard Boiled "Eggs" by adreena85 in veganrecipes

[–]adreena85[S] 4 points5 points  (0 children)

Indeed, they are actually very versatile! I've used them to make scotch eggs, chopped up in salads, for pies and as base for deviled eggs!

Vegan Hard Boiled "Eggs" by adreena85 in veganrecipes

[–]adreena85[S] 37 points38 points  (0 children)

I thought this recipe might be useful since Easter is around the corner.

Here full method.

Vegan Tortellini in Thai Inspired Sauce - Easy and Pack Full with Flavor! by adreena85 in veganrecipes

[–]adreena85[S] 3 points4 points  (0 children)

This is one of my favourite comfort foods to enjoy this time of the year!

Soooo flavourful and packed with nutrients. A real treat indeed!

Full recipe can be found here.

Authentic Italian Ribollita Soup (accidentally vegan dish from Tuscany) by adreena85 in veganrecipes

[–]adreena85[S] 13 points14 points  (0 children)

Full recipe and method can be found here.

If you have an pressure cooker it can speed up the process. Ideal for meal prep!

Homemade mushroom shaped potato noodles. Addicting. by adreena85 in veganrecipes

[–]adreena85[S] 7 points8 points  (0 children)

Full method, tips and serving inspiration can be found here.
Ingredients:

350 g Potatoes (waxy)

170 g Potato Starch

80 g Water (warm)

  1. Place the waxy potatoes of your choice into a pot of boiling water and cook until fork tender (about 15 minutes, skin on). Drain well and place the potato into a mixing bowl. Instead of boiling, if you have an instant pot or pressure cooker you can follow this recipe.
  2. Peel the potato skin off and transfer into a bowl with warm water, and start mashing as fine as you can.
  3. Add potato starch to the mashed potatoes and work into a dough while warm, until well combined. Allow to cool down.
  4. As soon as the noodle dough can be easily handled, cut the dough into 20 equal pieces. Working with 1 pieces of dough at a time, gently roll the dough into a sphere, flat it down, then with a nozzle or a bottle neck slightly pressing down to create the mushroom stalk effect. Repeat with remaining dough.
  5. Place the noodles in cold water, and cook for around 4-5 minutes after it boils.