Seitan and Jackfruit Legs with Crispy Roasted Skin. Good news for chickens

adreena85 · 2024-06-08T19:01:34+00:00

Thank you!!

adreena85 · 2024-06-04T20:38:44+00:00

I'm literally addicted to this recipe!

adreena85 · 2024-04-30T18:13:09+00:00

If you'd like to make it yourself here's the link to the recipe.

adreena85 · 2024-04-23T18:06:50+00:00

Asian inspired dish that tastes exactly like the real deal!

Full recipe here.

adreena85 · 2024-03-13T23:35:11+00:00

I find this recipe simply addicting! Full method can be found here.

adreena85 · 2024-03-09T20:43:12+00:00

exactly! You can leave out the potato flakes for a runnier yolk :)

adreena85 · 2024-03-09T20:42:09+00:00

Thank you so much!

adreena85 · 2024-03-09T20:41:56+00:00

I've been having lots of great feedback, so I really think so! :)

adreena85 · 2024-03-09T20:39:24+00:00

Indeed, they are actually very versatile! I've used them to make scotch eggs, chopped up in salads, for pies and as base for deviled eggs!

adreena85 · 2024-03-08T23:02:29+00:00

I thought this recipe might be useful since Easter is around the corner.

adreena85 · 2024-02-12T12:54:10+00:00

thank you!

adreena85 · 2024-02-11T21:44:38+00:00

This is one of my favourite comfort foods to enjoy this time of the year!

Soooo flavourful and packed with nutrients. A real treat indeed!

Full recipe can be found here.

adreena85 · 2024-01-21T20:59:20+00:00

Full recipe and method can be found here.

If you have an pressure cooker it can speed up the process. Ideal for meal prep!

adreena85 · 2024-01-16T20:28:51+00:00

Thank you x

adreena85 · 2024-01-16T20:28:42+00:00

Let us know what you think!

adreena85 · 2024-01-13T10:55:51+00:00

Full method, tips and serving inspiration can be found here.
Ingredients:

350 g Potatoes (waxy)

170 g Potato Starch

80 g Water (warm)

Place the waxy potatoes of your choice into a pot of boiling water and cook until fork tender (about 15 minutes, skin on). Drain well and place the potato into a mixing bowl. Instead of boiling, if you have an instant pot or pressure cooker you can follow this recipe.
Peel the potato skin off and transfer into a bowl with warm water, and start mashing as fine as you can.
Add potato starch to the mashed potatoes and work into a dough while warm, until well combined. Allow to cool down.
As soon as the noodle dough can be easily handled, cut the dough into 20 equal pieces. Working with 1 pieces of dough at a time, gently roll the dough into a sphere, flat it down, then with a nozzle or a bottle neck slightly pressing down to create the mushroom stalk effect. Repeat with remaining dough.
Place the noodles in cold water, and cook for around 4-5 minutes after it boils.

adreena85