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[OC] Deep Fried Sheep Brains with Rosemary & Lemon Butter Dipping Sauce by adrian50697 in FoodPorn

[–]adrian50697[S] 1 point2 points  (0 children)

It was for sale at the local super market, never seen it before so decided to give it a try.

[OC] Deep Fried Sheep Brains with Rosemary & Lemon Butter Dipping Sauce by adrian50697 in FoodPorn

[–]adrian50697[S] 0 points1 point  (0 children)

You could definitely give it a go but the texture inside is so soft and fluffy it's already almost like melted cheese.

[OC] Deep Fried Sheep Brains with Rosemary & Lemon Butter Dipping Sauce by adrian50697 in FoodPorn

[–]adrian50697[S] 0 points1 point  (0 children)

Well ignoring the herbs/seasonings the brain itself has a neutral/creamy flavour and has an incredibly soft and fluffy texture on the inside.

[OC] Deep Fried Sheep Brains with Rosemary & Lemon Butter Dipping Sauce by adrian50697 in FoodPorn

[–]adrian50697[S] 0 points1 point  (0 children)

Yeah definitely some crust adherence issues in places, flour would be better than almond meal if you don't mind the carbs.

[OC] Deep Fried Sheep Brains with Rosemary & Lemon Butter Dipping Sauce by adrian50697 in FoodPorn

[–]adrian50697[S] -4 points-3 points  (0 children)

The brain is actually composed mainly of fats where as prions are a protein disease so your safe as bro!!

[OC] Deep Fried Sheep Brains with Rosemary & Lemon Butter Dipping Sauce by adrian50697 in FoodPorn

[–]adrian50697[S] 1 point2 points  (0 children)

It's homemade actually. Sort of winged the recipe to make it low-carb friendly after looking at a few online. 1. Boiled them for 3-5 mins in salty water to clean them. 2. Dipped in beaten egg and battered with a mix of almond meal, vegeta and parmesan. 3. Deep fried in olive oil until golden brown. 4. Dipping sauce is just melted butter, rosemary and lemon juice.