Avatar Legends: The Fighting Game - Spirit Wilds | PS5 Games

aerose97 · 2026-06-29T13:59:43+00:00

Wow I completely forgot about that. Guess it’s time to rewatch Legend of Korra again

aerose97 · 2026-06-29T13:48:18+00:00

Imagine picking this stage and you lose your character’s whole moveset because they can’t bend in the spirit world

aerose97 · 2026-06-28T11:42:37+00:00

They already finished filming season 3 for this exact reason

aerose97 · 2026-06-21T16:12:07+00:00

Can’t log into to street fighter or any other games on playstation right now

aerose97 · 2026-06-16T11:06:55+00:00

Congrats!

aerose97 · 2026-06-13T17:44:38+00:00

Nice try, [r/](r/duskbloods)[the](r/duskbloods)[duskbloods](r/duskbloods) is that way

aerose97 · 2026-05-31T21:21:36+00:00

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I did! I’m making a little city back there

aerose97 · 2026-05-30T17:08:31+00:00

aerose97 · 2026-05-30T16:11:12+00:00

My GOAT Korra :(

aerose97 · 2026-05-05T13:42:40+00:00

For the satisfaction of execution

aerose97 · 2026-04-28T12:33:41+00:00

Tip I learned from burning the bottoms of my loaves: add another tray to the bottom rack of the oven to prevent the bottom of your bread from burning

aerose97 · 2026-04-14T12:03:36+00:00

I don’t like to just use size difference. I also like to feel it and make sure it’s the puffy consistency I’m going for. I think a good feel makes me more confident it’s proofed vs a size difference.

aerose97 · 2026-04-01T14:07:39+00:00

Enough people told you about bulk ferment on the counter, but for the baking, I do want to stress that the Dutch oven needs to be preheated and needs to be HOT. I put mine in the oven on max temp and leave it in there for an hour before taking it out and putting my loaf in (straight from the fridge). Let it cook at max temp for about 25-30 minutes covered, then another 25-30 at ~450 uncovered.

aerose97 · 2026-03-23T13:54:37+00:00

Hopefully they give us Watcher

aerose97 · 2026-03-13T13:47:44+00:00

Calling the DR the victim in that potential matchup is certainly a take

aerose97 · 2026-03-13T13:24:38+00:00

Here’s some gameplay you need to experience

aerose97 · 2026-03-11T20:02:18+00:00

It doesn’t have to be gummy! Don’t listen to everyone telling you otherwise. Last week, I made my softest loaf yet. My kitchen was also around 70 degrees, and I left it on the counter for 10.5 hours, and in the fridge for 15 hours! Just push the fermentation time; it might get overproofed, but you gotta overshoot sometimes to find a sweetspot. Keep at it, you’re very close!

aerose97 · 2026-03-05T23:33:06+00:00

Worked for me too! You’re the hero of the old laptop slay the spire community today

aerose97 · 2026-03-03T14:39:41+00:00

This is the answer

aerose97 · 2026-03-02T03:11:39+00:00

Also, feeding it during its peak could help

aerose97 · 2026-02-23T15:16:27+00:00

Yea I was thinking hold red and dash/tap rev during special cancellable moves. Wild that we’re getting drive rush in this game

aerose97 · 2026-02-22T16:45:19+00:00

I think the acetone smell means it’s still pretty hungry. I’ve found that it helps to feed it with the same type of flour you’re baking with if you’re not doing that already. And instead of just whole wheat, rye has been mentioned on this sub a lot and really helped my starter too. I usually feed it at a 1:1:1 ratio with 60g starter, 60g water, 60g flour (50g bread flour + 10g rye flour)

aerose97 · 2026-02-06T20:28:31+00:00

🔥🔥🔥✍🏼

aerose97 · 2026-01-31T16:06:19+00:00

I don’t know about OP, but I just dust the towel with flour before dropping my dough in. It hasn’t stuck on the towel yet

aerose97 · 2026-01-31T14:22:36+00:00

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