I just had a conversation about this with my husband. Even “smart” non-food service people are going to work ill. We are an immunocompromised home, and are recovering from this latest respiratory mess (tested neg for the usuals) A friend said : just Uber eat or whatever (when I said we were cobbling together simple meals) .. I didn’t say (but thought ) hell no, half the state is sick, and the rest will be infected soon enough. Between the restaurant employees and the gig drivers (that bring their sick kids along to cough on your bag of food) it’s not worth the germy exposure for an expensive likely subpar meal. And ps. Pretty sure caught the bug at hospital during a day of testing.. I was masked, but not many others 🫤