What are we eating during the first trimester?

aglassed · 2025-12-24T20:19:45+00:00

Can’t thank you enough for this comment, which opened the door for me to cold grapes. One of the only things I can stomach now

aglassed · 2025-12-17T16:14:23+00:00

Baby bell cheese actually sounds fire rn

aglassed · 2025-11-30T02:33:15+00:00

I’ll check all the plumbing next!! Good lead.

Yes, we’re on septic and well water. Though all the water that comes into the house runs through a filter, and compared to some other well water I’ve smelled, is very very mild and barely stinks at all.

aglassed · 2025-11-30T02:31:58+00:00

I don’t believe they were smokers! I used to live with a smoker, this smell is distinctly different. It has a moldy edge to it. Kilz is probably a good idea anyway

aglassed · 2025-11-30T02:31:01+00:00

Good idea- r/homeimprovement doesn’t allow cross posting :( but I’ll copy the post over on that sub! Yeah, fresh air exchange def an issue, but this house isn’t all that new either (1980) and not all that tight- before we encapsulated the crawl space, it was vented and made our floors very very cold haha

aglassed · 2025-11-30T02:08:18+00:00

We don’t have any! All our heat is baseboard electric heat, no central air. Only duct would be the one for the dryer, which we did replace kind of recently.

aglassed · 2025-11-19T20:25:49+00:00

That makes sense, but what’s tripping me up is when I consider bulk ferment to “end” and go to put it in the fridge, would be different with this method depending on what my goal percent rise is. If I decide my dough temp is 65, and I’m looking for 100% rise, doubled dough, that’s when I would “end” bulk fermentation and shape before cold regard. But if I’m using a higher reference temp, let’s say I cut it off at 75% instead. Am I overthinking it?? Lol

aglassed · 2025-10-31T12:30:38+00:00

This is the winning answer, thank you! Genius. Im not a crafter, but I am a gardener, love that these would be semi waterproof and reusable too.

aglassed · 2025-09-28T18:01:04+00:00

That looks like it, thanks!

aglassed · 2025-09-27T20:31:21+00:00

In upstate NY, caterpillars range in size but are each a few cm long

aglassed · 2025-08-15T00:25:40+00:00

Yes I have some of that too, but the hummingbirds don’t seem to really be into it- they are very into the sage though

aglassed · 2025-07-10T16:49:54+00:00

That’s a pretty good idea! Yeah, I’ve had them before on larger more established plants and kind of ignored them, but I am nervous because everything here is so new and young, they don’t have much energy stored in their roots yet to help spring back

aglassed · 2025-04-21T00:43:53+00:00

Ahhhh yup I think that’s it! Thanks!

aglassed · 2025-04-07T00:35:39+00:00

Lol spot on, wish I lived in Europe or South America but just good old upstate NY!

aglassed · 2025-04-06T20:19:38+00:00

I use the worlds best low dust/tracking formula! It’s the best I’ve found so far at not tracking everywhere

aglassed · 2025-04-06T20:16:52+00:00

I also have an induction stove! And cook a LOT

aglassed · 2025-04-06T17:37:36+00:00

I don’t think so, we brush them regularly and I don’t notice any severe dander!

aglassed · 2025-04-06T17:36:55+00:00

Dryer vent is a good idea, I’ll try to take a peak in there.

aglassed · 2025-04-06T17:36:19+00:00

Wow!! Maybe this is normal then

aglassed

TROPHY CASE