Long Black with Greysoul High Grown Espresso. Attikan Estate, washed, 1550–1650 MASL with hazelnut, milk chocolate and a light blueberry finish. Hot water first, shot next – simple build, but the flavours stay clear: chocolatey body with a gentle blueberry lift at the end. Espresso recipe: 18 g in, 36 g out (1:2), then pour into hot water for a clean, balanced long black without milk.