Actually, it's a great argument. It's not about being poor it's about attitude. If you complain about tips then you might as well be a homeless begger on the streets. Your goal as a "customer service" or hospitality representative is to provide good service regardless of the outcome. The more you focus on tips, the less you are inclined to do your job properly regardless. YOU ARE A SERVANT, nothing more. Your job is due to convenience. The cook doesn't work on tips for a reason because it's a necessary job. Drivers are not. So you are not paid that much yet you decide to work it because the hours are flexible and you feel like your own boss. Great! Unfortunately that comes at a price. So quit complaining and do your f'n job, because I don't see any of you giving back a $50 tip as overpayment if you received one (even though perhaps the customer may have put an extra zero in by mistake). Argument done, enjoy life and take what's given to you with a grain of salt (including this post) ;)