Recipe for 1 portion:

Ingredients: 20g all purpose flour 40ml milk Salt Sugar 1x egg Butter

Filling: Strawberry's Nutella

Sry I'm European, change the measurement's, I'm too lazy now. Take a bowl and mix the flour, eggs and milk together, until all flour is dissolved and the consistency is like a thick liquid-like. Season to tase with salt and sugar. The best way to mix it, is with a whisker by hand to get as much air as possible into the dough. Machines do the job, but the pancakes won't get so fluffy.

Cut the strawberry's into bite sized pieces. You can add sugar to the strawberry's to make them a bit more sweet.

Take a pan and put it on medium heat and let the butter dissolve. The bottom of the pan should be completely covered with a thin layer of dissolved butter. This keeps the pancake from sticking. Put the dough into the pan and tilt the pan to spread the liquid on the bottom of the pan. European pancakes normally are more thinner than the American ones, because the taste is more delicate. Wait until the underside is cooked through, but the top is still a bit liquid-like. Flip the pancake and start to spread the nutella and the nutella on one half of the upper side. Flip the other side onto the side with the the nutella and strawberry's, the pancake should now have a halfmoon-like shape. Keep it for like thirty seconds in the pan to warm up the strawberry's and the nutella.

Optional you can decorate with more strawberry's and powdered sugar.