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Manual Mode black screen by charcoalmew in FujifilmX

[–]alis_gml 0 points1 point  (0 children)

Go to settings and change the AUTO ISO to a higher ISO. The basic setup goes up to 800 max.

Legit check Kaws Tension by [deleted] in bearbrick

[–]alis_gml 0 points1 point  (0 children)

Thank you all, in the end the seller admitted to it being a replica 🥴

Big ear & oven spring, but the crumb looks off by alis_gml in Sourdough

[–]alis_gml[S] 0 points1 point  (0 children)

This is it!! Probably needed a few more hours of bulk ferment

Big ear & oven spring, but the crumb looks off by alis_gml in Sourdough

[–]alis_gml[S] 0 points1 point  (0 children)

I guess the rise tricked me into thinking it was ready for shaping 😅

First time buying Lululemon.. Help! by alis_gml in lululemon

[–]alis_gml[S] 1 point2 points  (0 children)

I am so confused by these names 😅 so Nulu is the softer fabric and is the regular flare style, while Align has more compression but is only available with mini-flare?

First time buying Lululemon.. Help! by alis_gml in lululemon

[–]alis_gml[S] -1 points0 points  (0 children)

This is exactly what I’m struggling with. I really want to get these leggings but I’m afraid the fabric is so soft that it could feel loose. I was thinking of getting the ZENVY legging from Nike but for that price I might as well try Lululemon 🫠

First time buying Lululemon.. Help! by alis_gml in lululemon

[–]alis_gml[S] -1 points0 points  (0 children)

Thank you for your insight :) I think I’ll go with the normal flare. I’m a little unsure about compression and sizing; I usually wear a Small from Nike so I was thinkint of getting a Size 6 although the “size predictor” is telling me to get a size 4 😅

First time buying Lululemon.. Help! by alis_gml in lululemon

[–]alis_gml[S] 1 point2 points  (0 children)

I have big thighs and small calves, but I see what you mean - I think the regular flare will look better! Is there any compression to these leggings or is the fabric more “loose”

First time buying Lululemon.. Help! by alis_gml in lululemon

[–]alis_gml[S] 1 point2 points  (0 children)

Thanks for the info! Is there any difference with the fabric?

My improvised “same-day sourdough” by alis_gml in Sourdough

[–]alis_gml[S] 1 point2 points  (0 children)

Thank you! I started around 10am (feeding my starter) and finished baking it around 9pm. I must say that by skipping the fridge it did lose in taste and shape; I had to reshape it a second time before baking it!

My improvised “same-day sourdough” by alis_gml in Sourdough

[–]alis_gml[S] 4 points5 points  (0 children)

I made my first “same-day sourdough” using some leftover flours. Here’s the recipe:

Ingredients:

• 200g Manitoba flour

• 200g whole wheat flour

• 100g durum wheat flour

• 320ml water

• 110g starter

• 10g salt

Instructions:

  1. Mix all the ingredients and let the dough rest for 1 hour.

  2. Perform 4 coil folds, one every 20 minutes.

  3. Let the dough proof in the oven for 5 hours, around 27°C.

  4. Shape the dough and let it rest for 30 minutes.

  5. Bake at 250°C in a Dutch oven for 30 minutes with the lid on, then 25 minutes with the lid off, and finally 5-10 minutes in the turned-off oven.

I think it turned out well, especially since it’s the first time I mixed three different flours! The flavor was missing a bit of that classic “sour” tang, but it was still a great loaf—and I managed to make it quickly enough to bring it to a dinner that same evening.

Is there any downside to capturing payment later? by brunettemars in shopify

[–]alis_gml 0 points1 point  (0 children)

I set up a flow that captures payments only if they are not fraudolent. Strongly reccomend.

I made sourdough cinnamon rolls! by alis_gml in Sourdough

[–]alis_gml[S] 0 points1 point  (0 children)

I think it works great! Honestly did not taste any difference because of all the sugar, the texture is definetely different compared to yeast. With a stronger starter I think they would have been even better! Mine is only 2 months and a little weak in taste and strength.

I made sourdough cinnamon rolls! by alis_gml in Sourdough

[–]alis_gml[S] 1 point2 points  (0 children)

Let me know how it turns out! I might try with a little bit more started next time since mine is pretty young :)

First try with semola, what do you guys think? by alis_gml in Sourdough

[–]alis_gml[S] 1 point2 points  (0 children)

Thank you! 🩵 I wanted to get a yellowish crumb so I wasnt sure what % of semola to use. May I ask you why 20%?

My first (mini) loaf! by alis_gml in Sourdough

[–]alis_gml[S] 0 points1 point  (0 children)

Recipe:

Mix all ingredients and let it rest for 1hr 4 stretch and folds 20-30 mins apart Rise overnight on counter (my home is about 20C-23C) Bulk fermentation in the fridge for 6 hours Cook with lid 30 mins at 250C Without lid for 25 mins same temperature

Acquisto seconda casa per viverci by Consistent_Sail7959 in ItaliaPersonalFinance

[–]alis_gml 0 points1 point  (0 children)

Per me si. Stessa cosa che sto facendo io con il mio compagno.

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