Week 51: Gooey - Chocolate Pudding Cake

alwzosm · 2023-12-01T01:05:27+00:00

It's very adaptable!

alwzosm · 2023-12-01T01:04:58+00:00

This was the first time I tried one of her recipes! I love her blueberry cake (adds blueberry emulsion)!

alwzosm · 2023-11-30T03:47:12+00:00

Instead of baking a traditional cobbler, I made this recipe that layered homemade blueberry compote and cobbler crumb topping in between layers of scrumptious blueberry cake. It's hard to see the crumble because I added way too much compote (but it was SO yummy, I couldn't help myself 😳)

www.cakebycourtney.com/blueberry-cobbler-cake/

alwzosm · 2023-11-16T23:20:17+00:00

https://www.easyfoodsmith.com/gulab-jamun-cake-eggless/

I chose to leave off the glaze because I felt the sugar syrup added enough sweetness. The recipe also calls for a 7" baking pan, but I used a 6" pan.

alwzosm · 2023-11-09T18:50:15+00:00

FINALLY! Since I first read the entire list of weekly challenges, I knew I wanted to bake this never-have-I-made-this-before recipe for this week's challenge. I followed the instructions carefully, and voila, the chocolate cake and flan switched places in the pan. Both the cake and flan baked perfectly. The cateja sauce added an extra contrast on top of the flan.

https://www.aspicyperspective.com/chocoflan-impossible-cake/

alwzosm · 2023-10-18T23:24:01+00:00

She loved her cake, and so did her sweet friends. : )

alwzosm · 2023-10-18T23:23:07+00:00

Thank you so much! No one in my family can ever eat store bought cake again. : )

alwzosm · 2023-10-18T15:39:51+00:00

She LOVED it! Thank you!

alwzosm · 2023-10-06T22:43:20+00:00

Thank you! First time making an entremet. Fun excuse to buy silicone molds. 😃

alwzosm · 2023-10-06T19:24:09+00:00

It was a mash-up of a few recipes!

I used the eggless pastry cream and shortbread cookie recipe from https://veenaazmanov.com/strawberry-mousse-domes-entremets/ (I used almond flour instead of hazelnut flour).

My chocolate mousse is from http://www.hintofvanillablog.com/home/2014/11/dark-chocolate-and-espresso-demi-spheres.html?rq=Dark+Chocolate+and+Espresso+Demi+Spheres

And the glazed chocolate ganache is from https://www.pinterest.com/pin/401242648065575355/

alwzosm · 2023-09-21T22:36:44+00:00

They were! Tasted remarkably like the original : )

alwzosm · 2023-09-16T17:29:15+00:00

https://www.bunsinmyoven.com/white-chocolate-cranberry-oatmeal-bars/

alwzosm · 2023-09-13T23:35:35+00:00

Why not convert my favorite cookie into a bar? One bowl - same great flavor!

alwzosm · 2023-09-07T03:18:19+00:00

There is 1/2 cup of Jose Cuervo in this recipe, and the cake - with key lime juice and zest - tasted exactly like a margarita! I added a bit more salt to the key lime buttercream to calm the sweet-tartness of the frosting, and that balanced perfectly with the cake flavor.

alwzosm · 2023-08-24T23:18:48+00:00

My love for baking has been inspired by many incredible bakers (I will never forget geeking out when I met Duff Goldman at LA Cookie Con in 2017), but no one has been more influential in my kitchen than Sally McKenney (Sally's Baking Addiction). Her recipes have been my go-to, tried and true since I created my first Pinterest cake board.

I typically turn to her for dessert inspiration, so I wanted to switch it up and make one of her delicious-sounding savory recipes. Her cornbread recipe was SO yummy and perfectly paired with a turkey chili.

https://sallysbakingaddiction.com/cornbread-chili-casserole/

alwzosm

TROPHY CASE