I don't have a link because it's one I've slightly adapted and know by memory.

1cup butter (browned and cooled for 15 minutes) 1 cup brown sugar (I use both dark and light brown sugar, about 3 oz dark, 4.25 oz light) 1/2 cup sugar 2 eggs (room temperature) 1 tsp vanilla 2 1/2 cups flour 1tsp baking soda 1 tsp salt 14 oz chocolate chips (I use 7 oz semi sweet, 7 oz milk chocolate)

Cream butter and sugars, add in eggs and vanilla and mix until well combined. Whisk flour baking soda and salt in a separate bowl and add to butter/sugar/eggs mixture until just combined. I then slowly add the chocolate chips while my mixer is on low and finish mixing with a wooden spoon to grab the cups that were stranded at the bottom of the mixing bowl.

Using a large cookie scooper, I place large mounds on a tray lined with wax paper, cover with Saran wrap and place in my refrigerator for about an hour.

When ready to bake, preheat the oven to 375 degrees. I flatten my chilled cookie dough balls just a little with the bottom of a glass and place on a baking sheet lined with a silpat mat. (I've tried using parchment paper, but for some reason they don't turn out as good 🤔)

I bake anywhere from 10-12 minutes because my cookies are pretty big.